HIEP NAM LE
Kitchen Hand
Fitzroy,VIC
Summary
Enthusiastic Kitchen hand with demonstrated experience in food preparation, line cooking and food safety. Possesses excellent multitasking and organizational skills.
Overview
5
5
years of professional experience
Work History
Kitchen Hand
Roll Viet Cafe
01.2019 - Current
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Followed recipes and chef instructions to prepare food correctly.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Monitored food temperatures and quality throughout shifts.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Plated and presented food following chef requirements.
- Learned other teammates' work tasks to train as backup.
- Transported food items from storage areas to kitchen for prepping.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Followed food safety practices and sanitation guidelines.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Cleaned and maintained work areas, equipment and utensils.
Education
Diploma of Hospitality Management - Hospitality
Apex Institute of Education
Sydney 04.2001 -
Certificate IV in Commercial Cookery - Cookery
Apex Institute of Education
Sydney 04.2001 -
Skills
Kitchen Organization
Stock Rotation
Supply Restocking
Food Preparation
Knife Skills
Equipment Cleaning
Commercial Dishwashers
Timeline
Kitchen Hand
Roll Viet Cafe
01.2019 - Current
Diploma of Hospitality Management - Hospitality
Apex Institute of Education
04.2001 -
Certificate IV in Commercial Cookery - Cookery
Apex Institute of Education
04.2001 -