Enthusiastic Kitchen hand with demonstrated experience in food preparation, line cooking and food safety. Possesses excellent multitasking and organizational skills.
Overview
5
5
years of professional experience
Work History
Kitchen Hand
Roll Viet Cafe
01.2019 - Current
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Followed recipes and chef instructions to prepare food correctly.
Operated kitchen equipment in accordance with manufacturer instructions.
Monitored food temperatures and quality throughout shifts.
Unloaded food deliveries and stored items in proper locations for easy access.
Plated and presented food following chef requirements.
Learned other teammates' work tasks to train as backup.
Transported food items from storage areas to kitchen for prepping.
Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Followed food safety practices and sanitation guidelines.
Prepared sandwiches, salads and other specialty items according to customer specifications.
Cleaned and maintained work areas, equipment and utensils.
Education
Diploma of Hospitality Management - Hospitality
Apex Institute of Education
Sydney
04.2001 -
Certificate IV in Commercial Cookery - Cookery
Apex Institute of Education
Sydney
04.2001 -
Skills
Kitchen Organization
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Timeline
Kitchen Hand
Roll Viet Cafe
01.2019 - Current
Diploma of Hospitality Management - Hospitality
Apex Institute of Education
04.2001 -
Certificate IV in Commercial Cookery - Cookery
Apex Institute of Education
04.2001 -
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