Cafe Attendant
- Wipe, sanitize, and maintain floors, facilities, and equipment to adhere to company standards and procedures.
- Monitored food temperatures to comply with safety regulations.
- Documented customer orders and conveyed special requests to kitchen staff.
- displayed a calm and friendly demeanour when addressing and resolving customer issues and complaints
- helped prepare meals and made sure fresh bread and snacks were available, which improved customer happiness and boosted revenue.
- multitasking to manage multiple tasks
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.