Himal Sapkota
Craigieburn
Summary
Dedicated and skilled culinary professional with hands-on experience as a Chef . Currently pursuing Certificate III & Certificate IV in Cookery. Seeking a rewarding opportunity to apply culinary expertise and creativity in a dynamic kitchen environment.
Overview
2
2
years of professional experience
Work History
Chef
Okami Japanese Resturant Craigieburn
07.2022 - 12.2024
- Prepared a variety of Japanese dishes, ensuring high-quality taste and presentation
- Collaborated with kitchen staff to streamline operations and maintain a clean workspace
- Assisted in menu planning, ingredient sourcing, and inventory management
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
Education
Certificate IV - kitchen management
iLearnoz
Melbourne, VICSkills
- Culinary expertise in preparing and cooking a wide range of dishes
- Creative menu planning and dish design
- Strong grasp of food safety and sanitation practices
- Efficient kitchen management and collaborative teamwork
Timeline
Chef
Okami Japanese Resturant Craigieburn
07.2022 - 12.2024
Certificate IV - kitchen management
iLearnoz
Similar Profiles
Sangeet GurungSangeet Gurung
Resturant Manager at Okami Japanese ResturantResturant Manager at Okami Japanese Resturant
Rupesh AdhikariRupesh Adhikari
Sushi Chef at Okami Japanese ResturantSushi Chef at Okami Japanese Resturant
Francis FangFrancis Fang
Sales and Admin Intern at Okami Japanese Restaurant HQSales and Admin Intern at Okami Japanese Restaurant HQ