Himal Shahi
Sunshine Coast,QLD,QLD
Summary
Accomplished Sous Chef with a proven track record at TZIKI BAR, demonstrating exceptional team leadership and kitchen management skills. Excelled in high-volume food preparation, achieving significant cost savings through effective inventory management. Renowned for innovative menu development, enhancing guest return rates. Skilled in food safety, blending hard and soft skills to elevate dining experiences.
Overview
4
4
years of professional experience
Work History
Sous Chef
TZIKI BAR
04.2023 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
CDP
Green Zebra
05.2020 - 04.2022
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Education
Certificate IV in Commercial Cookery. - Hospitality
Tafe
Mooloolaba, QLD07.2022
Skills
- Team Leadership
- Kitchen leadership
- Food Safety
- Inventory Management
Timeline
Sous Chef
TZIKI BAR
04.2023 - Current
CDP
Green Zebra
05.2020 - 04.2022
Certificate IV in Commercial Cookery. - Hospitality
Tafe
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