HIMAYA HAMY

Eager to learn and gain knowledge, as well as experience while improving as an individual. Motivated Sous Chef polished in keeping kitchen staff on task and handling high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets and maximizing customer satisfaction.

Works with management to analyze food costs and forecast business trends to meet company goals. Dedicated student interested in applying excellent communication and interpersonal skills to supermarket worker role. Experienced in data entry and handling money. Can quickly memorize product details and build customer relationships.

Hardworking and reliable supermarket worker with strong ability in organize the order Offering communication and team work. Highly organized, proactive and punctual with team-oriented mentality.

• Certificate 3 in Hospitality (Commercial Cookery)
• Certificate 4 in Hospitality (Commercial Cookery)
• Diploma of hospitality management

• Prepare cooking ingredients by washing, cutting, chopping vegetables
• Cutting, trimming and marinading meat, fish and poultry items
• Basic cooking duties
• Grilling vegetables, fish, meat and chicken
• Maintaining a clean, orderly and hygienic kitchen environment
• Maintain an organised and hygienic cool room and store room to the required standards

• ASHANI WALIA OWNER , DIVAS INDIAN RESTURANT
• ISURU PERERA, Manager, SPARKLING PROPERTY, 0433992422