Himaya Uduwara Arachchige
Officer South,VIC
Summary
-Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
-Well-rounded chef offering several years of comprehensive experience consistently preparing exceptional menu items to garner customer praise. Well-versed in creating new, seasonal menus and maintaining smooth and timely kitchen operations. Committed to delivering first-rate dining experience to guests.
-Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
7
7
years of professional experience
Work History
Chef
divine indian resturant
Airport West , VIC
2020.02 - 2023.06
- Supervised team members during meal service to ensure accuracy of orders.
- Adjusted seasonings of dishes according to customers' tastes.
- Managed daily operations of the kitchen including scheduling shifts for staff.
- Checked quality of raw materials before use.
- Planned menus, ordered supplies and managed kitchen staff.
- Stored foods correctly using correct storage containers and labelling systems.
- Organized special events such as banquets or buffets requiring complex menus or decorations.
Mail Sorter
australian post
Ferntree Gully , VIC
2016.09 - 2019.02
- Picked up outgoing mail from designated locations in a timely manner.
- Labeled containers with required information before dispatching them.
Kitchen Helper
paesano italian resturant
Hampton Park , VIC
2018.01 - 2018.11
- Transported bulk foods from storage to cooking areas.
- Delivered prepared meals to other departments within the facility or catered events outside the facility.
- Followed all safety protocols while operating kitchen equipment including slicers, mixers and grinders.
- Maintained detailed records of inventory used on a daily basis.
- Prepared salads, desserts, appetizers and other cold items.
- Assisted chefs in plating dishes for presentation.
Education
High School Diploma -
Stott's Collage
Melbourne, VIC2019-12
Skills
- Resource Management
- Food and beverage pairing
- Menu development
- Dish preparation
- Cost Control
- Meal Preparation
- Workflow Optimization
Languages
English
Professional
sinhalese
Native/ Bilingual
Reference
Ashani Walia - 0403154745
owner in Divine Indian Resturant
Ajith pathberiya - 0412690439
Accountant
Timeline
Chef
divine indian resturant
2020.02 - 2023.06
Kitchen Helper
paesano italian resturant
2018.01 - 2018.11
Mail Sorter
australian post
2016.09 - 2019.02
High School Diploma -
Stott's Collage
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