HINATA SATO
Melbourne Airport,VIC
Summary
Dedicated professional with a proven track record in kitchen maintenance and customer service, notably at Shou Sumiyaki. Excelled in team collaboration and relationship building, enhancing customer satisfaction and operational efficiency. Adapted to high-pressure environments, demonstrating flexibility and a positive attitude. Achieved continuous improvement through meticulous cleaning and sanitation practices.
Overview
4
4
years of professional experience
Work History
Kitchen Hand
Shou Sumiyaki
11.2023 - Current
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Managed time to juggle multiple tasks simultaneously with ease.
Farm Hand
Benning Farm
05.2023 - 08.2023
- Operated various farm machinery including tractors, plows, and balers for efficient land cultivation and crop production.
- Collaborated with other farm workers to complete tasks efficiently according to established schedules and protocols.
- Participated in seasonal harvest activities including picking fruits and vegetables, sorting produce, and preparing products for market sales or storage.
Waitress
Japanese Cafe
05.2021 - 07.2023
- Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
- Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
- Maintained clean and welcoming dining environment, ensuring a positive guest experience.
- Remained calm and poised when dealing with difficult customers or during busy shifts.
- Supported teamwork atmosphere among staff members through clear communication and collaboration during shifts.
- Collaborated with team members to consistently provide efficient service during peak hours.
- Enhanced customer satisfaction by providing attentive service and promptly addressing any concerns.
Waitress
Japanese Restaurant
02.2022 - 07.2023
Education
English Language
Albright Institute
Melbourne, VIC12.2023
Associate's Degree - Acting
Toho Gakuen College of Art And Design
Tokyo Japan03.2022
Skills
- Positive attitude
- Kitchen cleaning and maintenance
- Customer service
- Team collaboration
- Equipment cleaning
- Punctual and reliable
- Dishwashing expertise
- Cleaning and sanitation
- Continuous improvement
- Relationship building
- Flexible and adaptable
- Team contribution
Languages
English
Limited Working
Timeline
Kitchen Hand
Shou Sumiyaki
11.2023 - Current
Farm Hand
Benning Farm
05.2023 - 08.2023
Waitress
Japanese Restaurant
02.2022 - 07.2023
Waitress
Japanese Cafe
05.2021 - 07.2023
English Language
Albright Institute
Associate's Degree - Acting
Toho Gakuen College of Art And Design
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