Hiran Bala
Bonshow,VIC
Summary
Detail-oriented culinary professional with proven ability to follow recipes and prepare high-quality food efficiently. Recognized for strong multitasking skills and supporting successful kitchen operations under pressure. Experienced in equipment setup, cleaning, and supply management, contributing to a well-organized kitchen environment. Excellent communication and problem-solving abilities enhance teamwork and leadership in fast-paced settings.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Cook
mercy health
ballarat, vic
03.2025 - Current
- Prepared diverse meals in accordance with established menus from management and dietitian.
- Oversaw kitchen inventory management and ensured adherence to food storage practices.
- Trained junior staff on cooking techniques and implemented kitchen safety protocols.
- Maintained cleanliness by strictly following sanitation policies and procedures.
- Checked quality of raw materials prior to use to ensure freshness.
- Monitored food preparation methods and portion sizes for compliance with aged care standards.
- Ensured proper food presentation, meeting both aged care standards and customer expectations.
- Coordinated meal distribution efficiently to optimize service delivery.
CHEF
JOHN CURTIN AGED CARE
CRESWICK, VIC
01.2023 - 04.2025
- Implemented efficient menu planning to enhance meal variety and nutritional value.
- Managed food inventory, ensuring proper storage and stock organization.
- Specialized in preparing a diverse range of desserts for various occasions.
- Trained new staff members on food safety protocols and meal preparation techniques.
- Ensured compliance with food temperature standards for safety and quality.
- Collaborated with nursing staff to accommodate residents' dietary restrictions.
- Prepared nutritious meals adhering to residents' health requirements and dietary guidelines.
- Worked independently to maintain high standards in food service operations.
Security Officer
M.A services
melbourne, vic
02.2023 - 12.2024
- Conducted routine patrols to identify and mitigate potential security risks.
- Secured premises by inspecting facilities and monitoring access controls.
- Trained new security staff on protocols and emergency response procedures.
- Documented incidents meticulously for accurate reporting and later review.
- Implemented safety protocols to strengthen workplace security measures.
- Monitored premises to ensure safety and security of all personnel.
- Managed access controls to prevent unauthorized entry at all access points.
Sous Chef
The lala's kitchen
boronia, vic
02.2022 - 01.2023
- Supervised kitchen staff to ensure strict adherence to food safety standards.
- Trained new employees on cooking techniques and kitchen procedures for optimal performance.
- Monitored food quality and presentation prior to service to uphold guest satisfaction.
- Assisted in seasonal menu creation based on ingredient availability and culinary trends.
Pizza Chef Assistant
LIPARI PIZZA PASTA
BORONIA, vic
05.2021 - 02.2022
- Prepared pizza ingredients by following established recipes and quality standards.
- Marinated chicken and beef for use in pizzas.
- Prepped vegetables and meats for main dishes to ensure freshness and flavor.
- Created various sizes of pizza dough to accommodate customer preferences.
- Assisted head chef in efficiently managing food inventory and supplies.
- Maintained cleanliness and organization of kitchen workstations to promote safety.
- Washed dishes to support ongoing kitchen operations.
SUBWAY MANAGER
SUBWAY
07.2020 - 08.2021
- Company Overview: KNOX CITY SHOPPING CENTER
- As working as sandwich maker at subway
- I manage all the work duties.
- I confidently managing the opening and closing of store.
- I bake the breads, cookies, prep veggies, different types of meat preparation.
- Manage the stock of veggies, breads, and meat.
- I maintain the cleaning standards according subway rules.
- KNOX CITY SHOPPING CENTER
Receptionist
ashton college
footscray, vic
06.2021 - 07.2021
- Greeted visitors and answered phone calls promptly and professionally.
- Handled incoming mail and packages, distributing them to appropriate departments.
- Assisted with administrative tasks including filing, data entry, and document preparation.
- Answered incoming calls, took messages, and transferred calls to appropriate departments or personnel.
- Scheduled and confirmed appointments.
Chef Assistant
THE GROVE TRAIN
wantirna south, vic
04.2020 - 11.2020
- Took customer orders to ensure accurate service delivery.
- Managed equipment maintenance to support kitchen operations.
- Operated ladder safely for overhead tasks and storage access.
- Plated salads and garnished dishes with edible decorations.
- Prepared vegetables and meats according to recipes for optimal quality.
- Monitored inventory levels and assisted with stock replenishment.
- Trained new kitchen staff on procedures and safety practices effectively.
- Tracked grocery expenditures to maintain budget compliance.
Crew Member
gorgie fish and chips
cranbourne , vic
07.2020 - 11.2020
- Delivered exceptional customer service while efficiently processing orders.
- Maintained cleanliness and organization of workstations and dining areas.
- Trained new crew members on food preparation techniques and safety protocols.
- Operated kitchen equipment safely, ensuring adherence to food handling practices.
- Stocked supplies and ingredients for seamless kitchen operations during shifts.
- Performed cashier duties, including taking orders, collecting payments, and providing change.
- Resolved customer complaints professionally to enhance guest satisfaction.
- Kept restaurant lobby, front counter, and restrooms clean throughout shifts.
Education
Diploma - hospitality management
Ashton College
Footscray, VIC03-2023
Certificate IV - cookery
Ashton College
Footscray, VIC12-2022
Certificate III - cookery
Ashton College
Footscray, VIC01-2022
PTM -
Arya college
Nurmahal01.2018
High school - Commerce
PTM ARYA COLLEGE
NURMAHAL01.2016
Skills
- Communication skills
- Time management
- Training and mentorship
- Culinary skills
- Physical stamina
- Inventory management
- Menu creation
- Food safety compliance
- Discipline and dedication
- Menu development
- Staff training
- Quality control
- Problem solving
- Sanitation standards adherence
- Adaptability
- Kitchen organization
- Team collaboration
Languages
- English
- Hindi
- Punjabi
Personal Information
Age: 23
Certification
- First aid certificate
- Food handling certificate
- BARISTA
- SECURITY LICENSE
Languages
English
Full Professional
References
References available upon request.
Timeline
Cook
mercy health
03.2025 - Current
Security Officer
M.A services
02.2023 - 12.2024
CHEF
JOHN CURTIN AGED CARE
01.2023 - 04.2025
Sous Chef
The lala's kitchen
02.2022 - 01.2023
Receptionist
ashton college
06.2021 - 07.2021
Pizza Chef Assistant
LIPARI PIZZA PASTA
05.2021 - 02.2022
Crew Member
gorgie fish and chips
07.2020 - 11.2020
SUBWAY MANAGER
SUBWAY
07.2020 - 08.2021
Chef Assistant
THE GROVE TRAIN
04.2020 - 11.2020
Diploma - hospitality management
Ashton College
Certificate IV - cookery
Ashton College
Certificate III - cookery
Ashton College
PTM -
Arya college
High school - Commerce
PTM ARYA COLLEGE