Open To Work
Hiranya Ruangdech
Melbourne,Australia
Summary
Skilled in bakery operations, including ingredient preparation, baking, and decorating, while ensuring compliance with cleanliness and food safety standards. Collaborates effectively with team members to optimize service delivery and maintain operational efficiency.
Overview
7
7
years of professional experience
Work History
Bakery Team Member
Omi 380
Melbourne, Australia
05.2025 - Current
- Prepared pastry fillings and bakery ingredients for daily production.
- Prepared base ingredients for gelato production, contributing to high-quality desserts.
- Organized and arranged finished baked goods for display and packaging.
- Ensured cleanliness and hygiene standards in kitchen, including dishwashing and equipment maintenance.
- Operated baking equipment safely and efficiently throughout the production process.
Receptionist
Soothe Thai massage
Moonee Ponds, Australia
06.2024 - 12.2025
- Coordinated client appointments while optimizing therapist schedules for improved service delivery.
- Managed phone inquiries, delivering accurate information about services to enhance client understanding.
- Processed client payments and ensured accurate transaction records, supporting financial integrity.
Trainee
Vanilla Lounge
Oakleigh, Australia
02.2025 - 04.2025
- Managed daily bakery operations, prepared ingredients, baked and decorated products, and maintained cleanliness and organization in kitchen to ensure efficient workflow.
- Assisted in preparing and serving food and beverages to customers.
- Maintained cleanliness and organization of dining area and kitchen.
- Collaborated with team members to ensure efficient service during busy hours.
- Supported senior team members with job tasks, fostering collaboration and contributing to team objectives.
Sandwich Artist
Master roll vietnam
Hawthorn, Australia
01.2023 - 12.2023
- Guided customers in menu selections to enhance their dining experience.
- Prepared Banh-mi, Pho, spring rolls, and coffee to meet customer demand in fast-paced kitchen.
- Operated kitchen equipment to ensure safe and effective food preparation.
Baker
Memook cafe
Pattaya, Thailand
08.2021 - 12.2022
- Baked artisan breads and pastries daily, contributing to high customer satisfaction.
- Maintained cleanliness and organization of baking stations and kitchen areas, ensuring efficient workflow.
- Prepared and served hot or cold drinks, including milk tea and coffee, enhancing customer experience.
Bakery Team Member
Cream catering
Chonburi, Thailand
01.2021 - 07.2021
- Baked diverse range of goods adhering to company recipes and quality standards for maximum customer satisfaction.
- Oversaw bakery section for international school, ensuring quality service to over 900 students.
- Ensured cleanliness and organization in bakery area, contributing to a safe and efficient working environment.
Trainee
Mera mare hotel
Pattaya, Thailand
07.2019 - 01.2020
- Contributed to daily operations and customer service at popular lounge, enhancing guest satisfaction.
- Ensured cleanliness and organization of lounge areas to enhance guest experience.
- Supported buffet and bakery sections for six months, gaining experience in food preparation techniques.
Education
Advance Diploma - Hospitality Management
ANIBT
Brunswick, VIC05-2026
Diploma - Hospitality Management
ANIBT
Brunswick, VIC12-2025
Patisserie (Certificate IV) -
Australian National Institute of Business And Technology
Brunswick, VIC05-2026
Patisserie (Certificate III) -
Australian national Institute of Business and Technology
Brunswick, VIC12-2024
Culinary Arts And Kitchen Management (Bachelor's Degree) -
Dusit Thani Colleague
Chonburi, Pattaya09-2020
Skills
- Pastry Techniques
- Bakery equipment operation
- Food Preparation
- Food Safety
- Food sanitation
- Kitchen operations
- Recipe Development
- Food Presentation
- Decorative Techniques
- Time management
Highest Level Of Education
Bachelor Degree
Languages
- English, Expert
- Thai, Native
Work Preference
Job Search Status
Open to workWork Type
Full TimePart TimeSalary Range
$0/hr - $1000/hrTimeline
Bakery Team Member
Omi 380
05.2025 - Current
Trainee
Vanilla Lounge
02.2025 - 04.2025
Receptionist
Soothe Thai massage
06.2024 - 12.2025
Sandwich Artist
Master roll vietnam
01.2023 - 12.2023
Baker
Memook cafe
08.2021 - 12.2022
Bakery Team Member
Cream catering
01.2021 - 07.2021
Trainee
Mera mare hotel
07.2019 - 01.2020
Advance Diploma - Hospitality Management
ANIBT
Diploma - Hospitality Management
ANIBT
Patisserie (Certificate IV) -
Australian National Institute of Business And Technology
Patisserie (Certificate III) -
Australian national Institute of Business and Technology
Culinary Arts And Kitchen Management (Bachelor's Degree) -
Dusit Thani Colleague