I gained various work experiences in Japan for a total of five years, and worked as a kitchen staff in Canada for one year.
Gained one year of experience as a scaffold worker.
Overview
2
2
years of professional experience
Work History
Construction Worker
Taisei
Shizuoka, Japan
04.2022 - 04.2023
Consistently met or exceeded building codes and regulations, resulting in successful inspections upon project completion.
Streamlined communication between team members, leading to increased collaboration and problem-solving capabilities.
Contributed to a positive work culture by fostering teamwork among staff through open communication channels, which led to higher overall productivity levels during projects.
Worked with more knowledgeable professionals to grow understanding of principles and construction standards.
Helped with door and window installations.
Gathered waste and trash from job sites for placement in refuse containers to keep job sites clean and organized.
Loaded and unloaded materials and equipment onto and off construction sites.
Line Cook
The Commoner Roncy
Toronto, Ontario, Canada🇨🇦
05.2023 - 04.2024
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Kept kitchen clean and organized by performing daily maintenance tasks.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.