Hiromasa Fushino
Peregian Beach,QLD
Summary
Forward-thinking professional offering more than 10 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.
Overview
18
18
years of professional experience
Work History
Chef
Izakaya Ate
12.2018 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Placed orders to restock items before supplies ran out.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Utilized culinary techniques to create visually appealing dishes.
Chef
Cafe Palace
03.2015 - 09.2018
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
Chef
Kwajun
02.2010 - 02.2015
- Placed orders to restock items before supplies ran out.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Collaborated with staff members to create meals for large banquets.
- Spearheaded successful catering events, showcasing the restaurant''s signature dishes while maintaining impeccable standards of service.
Chef Assistant
WIRED Cafe
10.2006 - 01.2010
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Followed recipes and instructions to achieve quality and presentation standards.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
Education
High School Diploma -
Tokyo Metropolitan Hitotsubashi Senior High School
Tokyo JapanNo Degree - Business Education
International House Brisbane - ALS
Brisbane, QLD01.2022
No Degree - English-as-a-Second-Language Education
Lexis English
Noosa, QLD12.2019
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Kitchen equipment operation and maintenance
- Recipes and menu planning
- Performance Improvement
- Food inventories
- Team Collaboration
- Multitasking
Timeline
Chef
Izakaya Ate
12.2018 - Current
Chef
Cafe Palace
03.2015 - 09.2018
Chef
Kwajun
02.2010 - 02.2015
Chef Assistant
WIRED Cafe
10.2006 - 01.2010
High School Diploma -
Tokyo Metropolitan Hitotsubashi Senior High School
No Degree - Business Education
International House Brisbane - ALS
No Degree - English-as-a-Second-Language Education
Lexis English
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