Summary
Overview
Work History
Education
Skills
Certification
Accomplishments
Timeline
Generic

Hisham Hashim Abdul Azeez

Food Technologist
Bundoora,VIC

Summary

I am a dedicated Food Technologist pursuing a Master's in Food Science and Technology at RMIT. With a solid foundation in food science, I offer a unique blend of theoretical knowledge and hands-on experience in food technology. My academic journey has equipped me with expertise in food processing, quality assurance, and product development. I am passionate about applying innovative solutions to enhance food safety, quality, and sustainability. Through prior experiences and ongoing academic pursuits, I have honed my analytical skills and attention to detail. Eager to contribute to a dynamic team, I am committed to advancing the field of food science through continuous learning and practical application.

Overview

6
6
years of professional experience
6
6
years of post-secondary education
3
3
Certifications

Work History

Intern Assistant Flavourist

Doehler
03.2024 - Current
  • Daily calibration of instruments including specific gravity meter, refractive index meter, pH meter, conductivity meter, and spectrophotometer.
  • Conduct water quality assessments through measurements of conductivity, resistance, pH levels, and salinity to ensure compliance with regulatory standards.
  • Perform color analysis using spectrophotometry to evaluate color, saturation, and brightness of materials.
  • Prepare tasting solutions for sensory analysis of flavors, selecting based on intensity and unique flavor notes to ensure comprehensive product evaluation.
  • Conduct allergen tests post-production to verify equipment cleanliness and absence of allergenic residues, ensuring readiness for subsequent production processes.

Assistant Quality Controller

Premier Marine Foods
10.2021 - 03.2022
  • Worked as an online quality controller in a sea food exporting company
  • Supervising personnel hygiene, ensuring quality of raw materials received
  • Ensuring Overall sanitation and hygiene of production and workstation
  • Documentation and record keepings of controls and critical limits
  • Rejected materials, components and finished products and documented reasons
  • Provided observations, took measurements, and performed tests at various stages according to quality control plan
  • Calibrated tools and equipment to meet requirements
  • Reviewed incoming materials against specifications.

Intern

AM Fisheries
06.2018 - 06.2018
  • In the processing storage and quality assurance department concerning sea food export
  • Conducted quality inspection analysed safety hazards and understood various processes like IQF and glazing.

Education

Master of Food Science and Technology -

Royal Melbourne Institute of Technology (RMIT)
08.2022 - 05.2024

Bachelor of Food Science - undefined

TKMIT
05.2017 - 05.2021

Skills

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Certification

LEVEL 3 AWARD IN HACCP FOR FOOD MANUFACTURING (Distinction; Highfield)

Accomplishments

  • Volunteered in coordinating Innovation and Entrepreneurship development cell (IEDC) events in college
  • Participated in Kerala Agro Food Pro-2019 Exhibition
  • SEMI-AUTOMATIC AND PORTABLE FISH DESCALING MACHINE - Developed a semi-automatic fish scale removing machine. Improvement in efficiency on removing scales than the current models available. Prepared a cost analysis of the developed fish descaler.

Timeline

Intern Assistant Flavourist

Doehler
03.2024 - Current

Master of Food Science and Technology -

Royal Melbourne Institute of Technology (RMIT)
08.2022 - 05.2024

Assistant Quality Controller

Premier Marine Foods
10.2021 - 03.2022

Intern

AM Fisheries
06.2018 - 06.2018

Bachelor of Food Science - undefined

TKMIT
05.2017 - 05.2021
Hisham Hashim Abdul AzeezFood Technologist