Hisham Hashim Abdul Azeez
Food Technologist
Bundoora,VIC
Summary
I am a dedicated Food Technologist pursuing a Master's in Food Science and Technology at RMIT. With a solid foundation in food science, I offer a unique blend of theoretical knowledge and hands-on experience in food technology. My academic journey has equipped me with expertise in food processing, quality assurance, and product development. I am passionate about applying innovative solutions to enhance food safety, quality, and sustainability. Through prior experiences and ongoing academic pursuits, I have honed my analytical skills and attention to detail. Eager to contribute to a dynamic team, I am committed to advancing the field of food science through continuous learning and practical application.
Overview
6
6
years of professional experience
6
6
years of post-secondary education
3
3
Certifications
Work History
Intern Assistant Flavourist
Doehler
03.2024 - Current
- Daily calibration of instruments including specific gravity meter, refractive index meter, pH meter, conductivity meter, and spectrophotometer.
- Conduct water quality assessments through measurements of conductivity, resistance, pH levels, and salinity to ensure compliance with regulatory standards.
- Perform color analysis using spectrophotometry to evaluate color, saturation, and brightness of materials.
- Prepare tasting solutions for sensory analysis of flavors, selecting based on intensity and unique flavor notes to ensure comprehensive product evaluation.
- Conduct allergen tests post-production to verify equipment cleanliness and absence of allergenic residues, ensuring readiness for subsequent production processes.
Assistant Quality Controller
Premier Marine Foods
10.2021 - 03.2022
- Worked as an online quality controller in a sea food exporting company
- Supervising personnel hygiene, ensuring quality of raw materials received
- Ensuring Overall sanitation and hygiene of production and workstation
- Documentation and record keepings of controls and critical limits
- Rejected materials, components and finished products and documented reasons
- Provided observations, took measurements, and performed tests at various stages according to quality control plan
- Calibrated tools and equipment to meet requirements
- Reviewed incoming materials against specifications.
Intern
AM Fisheries
06.2018 - 06.2018
- In the processing storage and quality assurance department concerning sea food export
- Conducted quality inspection analysed safety hazards and understood various processes like IQF and glazing.
Education
Master of Food Science and Technology -
Royal Melbourne Institute of Technology (RMIT)
08.2022 - 05.2024
Bachelor of Food Science - undefined
TKMIT
05.2017 - 05.2021
Skills
Internal Auditing
HACCP
Documentation
familiar with FSANZ regulations
Certification
LEVEL 3 AWARD IN HACCP FOR FOOD MANUFACTURING (Distinction; Highfield)
Accomplishments
- Volunteered in coordinating Innovation and Entrepreneurship development cell (IEDC) events in college
- Participated in Kerala Agro Food Pro-2019 Exhibition
- SEMI-AUTOMATIC AND PORTABLE FISH DESCALING MACHINE - Developed a semi-automatic fish scale removing machine. Improvement in efficiency on removing scales than the current models available. Prepared a cost analysis of the developed fish descaler.
Timeline
Intern Assistant Flavourist
Doehler
03.2024 - Current
Master of Food Science and Technology -
Royal Melbourne Institute of Technology (RMIT)
08.2022 - 05.2024
Assistant Quality Controller
Premier Marine Foods
10.2021 - 03.2022
Intern
AM Fisheries
06.2018 - 06.2018
Bachelor of Food Science - undefined
TKMIT
05.2017 - 05.2021