Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Timeline
Generic
HISHAM HASHIM ABDUL AZEEZ

HISHAM HASHIM ABDUL AZEEZ

Bundoora,VIC

Summary

I am a food technologist currently doing masters in the same field Food Science and Technology im a Skilled multitasker with superior work ethic and good teamwork, problem-solving and organizational skills. Willing to take on any task to help team. Reliable and dedicated team player . Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level food technologist position. Ready to help team achieve company goals.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Intern

AM Fisheries
06.2018
  • In the processing storage and quality assurance department concerning sea food export
  • Conducted quality inspection analysed safety hazards and understood various processes like IQF and glazing

Online Quality Controller

Premier Marine Foods
10.2021 - 03.2022
  • Worked as an online quality controller in a sea food exporting company
  • Supervising personnel hygiene, ensuring quality of raw materials received
  • Ensuring Overall sanitation and hygiene of production and workstation
  • Documentation and record keepings of controls and critical limits
  • Rejected materials, components and finished products and documented reasons.
  • Provided observations, took measurements, and performed tests at various stages according to quality control plan.
  • Calibrated tools and equipment to meet requirements.
  • Reviewed incoming materials against specifications.

Online Intern

Food Regulation And Compliance Centre
05.2021 - 07.2021
  • Detailed study of FSMS as per Indian food safety standard (FSS Act)
  • Study of components of FSMS; GAP, GMP, GHP, HACCP
  • FSMS plan and discussion of the practical implementation of FSMS plan for the food industry

Education

Master of Science - Food Sciences And Technology

RMIT University
Melbourne, VIC
06.2024

B.Tech - Food Technology

TKM Institute of Technology
2021

Secondary Examination -

Kerala Board of Higher
2017

undefined

St.Marys Residential Central School
2015

Skills

  • Complex Problem-Solving
  • Operations Support
  • Computer Skills
  • Team Collaboration
  • Quality Control
  • Internal Auditing

Accomplishments

  • SEMI-AUTOMATIC AND PORTABLE FISH DESCALING MACHINE
  • Developed a semi-automatic fish scale removing machine
  • Improvement in efficiency on removing scales than the current models available
  • Prepared a cost analysis of the developed fish descaler
  • ACHIEVEMENTS
  • Volunteered in coordinating Innovation and Entrepreneurship development cell (IEDC) events incollege
  • Participated in Kerala Agro Food Pro-2019, Exhibition
  • CERTIFICATIONS
  • LEVEL 3 AWARD IN HACCP FOR FOOD MANUFACTURING (Distinction; Highfield
  • Qualification)
  • INTERNAL AUDITOR TRAINING- FSSC 22000 (Intertek)
  • MANUFACTURING LEVEL 2 AND COVID FOOD SAFETY SUPERVISOR (Food Safety
  • Training and Certification (FoSTAC) by Food Safety and Standards Authority of India)

Certification

HACCP Level 3 (Distinction; Highfield Qualification)

Internal Auditor Trainning (Intertek)

Languages

English
Professional Working
Malayalam
Native or Bilingual
Hindi
Limited Working

Timeline

Online Quality Controller

Premier Marine Foods
10.2021 - 03.2022

Online Intern

Food Regulation And Compliance Centre
05.2021 - 07.2021

Intern

AM Fisheries
06.2018

Master of Science - Food Sciences And Technology

RMIT University

B.Tech - Food Technology

TKM Institute of Technology

Secondary Examination -

Kerala Board of Higher

undefined

St.Marys Residential Central School
HISHAM HASHIM ABDUL AZEEZ