Hiteshi Sharma
KEYSBOROUGH,VIC
Summary
Adept Chef with a proven track record at Shavans Indian Restaurant, enhancing customer satisfaction through high-quality culinary creations and efficient kitchen management. Skilled in food safety, recipe creation, and staff coordination, I excel in delivering authentic, made-to-order meals. My leadership significantly improved kitchen operations, fostering a team capable of executing fine-dining experiences.
Overview
3
3
years of professional experience
Work History
Chef
Shavans Indian Restraunt
Patterson Lakes, VIC
02.2022 - Current
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Education
Commercial Cookery - Cookery
Australian College of Trade
Thornbury, VIC01.2023
Bachelor Of Hotel Management And Catering Technolo - Hotel Management
Global Institute
Amritsar ,India02.2018
Skills
- Food safety and sanitation
- Cooking techniques
- Food quality
- Kitchen Management
- Food presentation
- Effective Communications
- Kitchen equipment operation and maintenance
- Ingredient Knowledge
- Verbal and written communication
- Frying techniques
- Food plating and presentation
- Sauce preparation
- Recipe creation
- Staff Coordination
- Banquets and catering
- Made-to-order meals
Languages
English
Full Professional
Hindi
Native or Bilingual
Punjabi
Native or Bilingual
Timeline
Chef
Shavans Indian Restraunt
02.2022 - Current
Commercial Cookery - Cookery
Australian College of Trade
Bachelor Of Hotel Management And Catering Technolo - Hotel Management
Global Institute