Hiyu Kurozumi

Harvesting strawberries, weeding, and picking

• Maintained cleanliness and organization of kitchen spaces to ensure compliance with health and safety standards.
• Assisted chefs in food preparation, including chopping vegetables and assembling ingredients for daily specials.
• Operated kitchen equipment efficiently, adhering to safety protocols during use and maintenance.
• Supported inventory management by restocking supplies and monitoring product freshness regularly.

Streamlined ingredient preparation and cutting for efficient meal assembly.

Crafted desserts from initial preparation through final plating.

Managed meat and fish preparation processes to uphold culinary standards.