HO KIM
Kakgoorlie
Summary
High-performing Chef offering 7 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
9
9
years of professional experience
Work History
Chef De Partie
Paddys Eat & Drink Exchange Hotel (FULL TIME)
08.2019 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
Chef De Partie
Jamie Italian Restaurant (FULL TIME)
06.2017 - 05.2019
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
Commis Chef
Jamie Italian Restaurant (FULL TIME)
10.2016 - 06.2017
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
Cook
Purl Bar (CASUAL)
07.2015 - 06.2016
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
Education
Commercial Cookery Certificate III
Staney College
Perth, WA07.2015
Commercial Cookery Certificate IV
Stanely College
Perth, WA01.2016
Commercial Cookery Diploma
Stanley College
Perth, WA07.2016
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Management
- Kitchen Operations
reference
Lukaz, Head Chef / Jamie Oliver Italian, 0413639337
Marc, Sous Chef / Jamie Oliver Italian, 0478800868
Andrew, Head Chef / Purl Bar, 0415935234
Natthaphon, Head Chef / Paddys Eat & Drink, 0423690411
Timeline
Chef De Partie
Paddys Eat & Drink Exchange Hotel (FULL TIME)
08.2019 - Current
Chef De Partie
Jamie Italian Restaurant (FULL TIME)
06.2017 - 05.2019
Commis Chef
Jamie Italian Restaurant (FULL TIME)
10.2016 - 06.2017
Cook
Purl Bar (CASUAL)
07.2015 - 06.2016
Commercial Cookery Certificate III
Staney College
Commercial Cookery Certificate IV
Stanely College
Commercial Cookery Diploma
Stanley College
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