Summary
Overview
Work History
Education
Skills
reference
Timeline
Generic
HO KIM

HO KIM

Kakgoorlie

Summary

High-performing Chef offering 7 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.

Overview

9
9
years of professional experience

Work History

Chef De Partie

Paddys Eat & Drink Exchange Hotel (FULL TIME)
08.2019 - Current
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.
  • Operated all kitchen equipment safely to prevent injuries.

Chef De Partie

Jamie Italian Restaurant (FULL TIME)
06.2017 - 05.2019
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.
  • Operated all kitchen equipment safely to prevent injuries.

Commis Chef

Jamie Italian Restaurant (FULL TIME)
10.2016 - 06.2017
  • Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
  • Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Maintained well-organized mise en place to keep work consistent.
  • Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.

Cook

Purl Bar (CASUAL)
07.2015 - 06.2016
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.

Education

Commercial Cookery Certificate III

Staney College
Perth, WA
07.2015

Commercial Cookery Certificate IV

Stanely College
Perth, WA
01.2016

Commercial Cookery Diploma

Stanley College
Perth, WA
07.2016

Skills

  • Food safety and sanitation
  • Knife Skills
  • Cooking techniques
  • Food quality
  • Kitchen Management
  • Kitchen Operations

reference

Lukaz, Head Chef / Jamie Oliver Italian, 0413639337

Marc, Sous Chef / Jamie Oliver Italian, 0478800868

Andrew, Head Chef / Purl Bar, 0415935234

Natthaphon, Head Chef / Paddys Eat & Drink, 0423690411

Timeline

Chef De Partie

Paddys Eat & Drink Exchange Hotel (FULL TIME)
08.2019 - Current

Chef De Partie

Jamie Italian Restaurant (FULL TIME)
06.2017 - 05.2019

Commis Chef

Jamie Italian Restaurant (FULL TIME)
10.2016 - 06.2017

Cook

Purl Bar (CASUAL)
07.2015 - 06.2016

Commercial Cookery Certificate III

Staney College

Commercial Cookery Certificate IV

Stanely College

Commercial Cookery Diploma

Stanley College
HO KIM