Hoang Chiem

• Loaded and unloaded trucks.
• Collaborated with team members to resolve challenges and improve productivity.
• Inspected freight for any damage or faults prior to loading.
• Maintained clean and organized work area to improve efficiency and comply with regulations.
• Utilized proper lifting techniques to facilitate safe and efficient handling of freight.
• Maintained clean, orderly work environment free of hazards.
• Used handheld scanners to efficiently track and makeover freight throughout distribution network.

Used pallet jacks to move items to and from warehouse locations.
 Worked additional hours and shifts to meet tight deadlines during peak periods.
 Reviewed packing slips and other documentation to properly box requested items for shipment.
 Assembled cartons, crates and containers to prepare for shipping.
 Operated hand trucks, pallet jacks to move materials.
 Inspected outgoing shipments to maintain quality assurance standards.
 Packed merchandise into boxes and containers in preparation for safe shipment.
 Accomplished production goals by working with speed and accuracy.
 Moved packages using hand tools and automatic and semi-automatic equipment to prepare for shipment.
 Used tools, sprayers and cleaning solutions to disinfect work areas.
 Recorded order processing updates by entering information correctly with manager production.
 Always help and checked the stocks take in the warehouse and the freezer.

 Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
 Prepared salads, appetizers and garnishes to assist kitchen staff.
 Provided exceptional service to high volume of daily customers.
 Stocked server areas with supplies before, during and after shifts.
 Welcomed guests with personable attitude and brought beverage orders while
reviewing menu options.
 Checked on guests to verify satisfaction with meals and suggested additional items
to increase restaurant sales.
 Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait
times.
 Handled food safely and kept spaces clean to protect customers from foodborne
 illness and maintain proper sanitation.
 Completed opening and closing checklists to facilitate smooth restaurant
 operations.
 Calculated charges, issued table checks and collected payments from customers.
 Provided items requested by customers, including sauces and drink refills.
 Monitored customer movements and quickly cleared empty tables for future
 customers.
 Operated and maintained cleaning equipment and tools, including dishwasher,
 hand wash stations, pot-scrubbing station and trash compactor.
 Plated food and assessed plate presentation to maintain highest standard of food
 quality.
 Cleaned dishes with detergent, rinsing and sanitizing chemicals