HOANG HIEP CHU
Erina,NSW
Summary
Forward-thinking professional offering more than 7 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.
Overview
8
8
years of professional experience
Work History
Chef
Yulli’s Brew
09.2019 - 01.2024
- Cooking and preparing a Vegetarian menu
- In charge of stock control for the freezers, pantries and store rooms
- Ensuring that appropriate levels of hygiene and cleanliness are maintained in the kitchen
- Making sure that all food at point of delivery is of the highest quality
- Enquiring if any clients have allergies and then cooking meals accordingly
- Making accounts on the stocks and replenishing according to the requirement.
Commis Chef
So 9 restaurant
02.2019 - 11.2019
- Washing, cutting and preparing food before it is cooked
- In charge of stock control for the freezers, pantries and store rooms
- Ensuring that appropriate levels of hygiene and cleanliness are maintained in the kitchen
- Making sure that all food at point of delivery is of the highest quality
- Enquiring if any clients have allergies and then cooking meals accordingly
- Making accounts on the stocks and replenishing according to the requirement.
A la Carte Chef
Tran’s restaurant
07.2016 - 09.2018
- Cooking and preparing a variety of Vietnamese and Vegetarian cuisine
- Supervising food service assistants and kitchen staff, organizing their daily duties and monitoring performance
- Encouraging junior staff in their training and development
- Making sure the Kitchen is always stocked with enough supplements for cooking
- Suggest the menu according to the seasonal requirements with senior staff
Education
TAFE
Skills
- Maintaining personal and professional development to meet the changing demands of the job
- Excellent Organization & Administrative Skills
- Work well within a Team and as an Individual
- Responsible, Enthusiastic and Self-motivator
- Quick Learner and Results-driven
- Passionate and Hard-working
- Comprehensive understanding of Food Hygiene Regulations
Personal Information
Date of Birth: 10/04/1994
References
- Lanna Tran, Tran’s restaurant owner, 0411748129
- KIM, So 9 RESTAURANT OWNER, 0422206224, Kim.u.tran@icloud.com
- Thanh Tuan Nguyen, Yulli’s Brews owner & Head Chef, 0413474899
Timeline
Chef
Yulli’s Brew
09.2019 - 01.2024
Commis Chef
So 9 restaurant
02.2019 - 11.2019
A la Carte Chef
Tran’s restaurant
07.2016 - 09.2018
TAFE
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