Hoang Huy Truong
Sydney,NSW
Summary
Reliable professional with background in food service. Recognized for excelling at multitasking in fast-paced environments to prepare and plate exceptional food. Skillful in cleaning and organizing work areas before, during, and after every shift.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Kitchen Staff Member
Viet Rolls N Cafe
Wareemba, NSW
07.2023 - Current
- Led daily kitchen operations, overseeing cooking processes, ensuring continuity, and dish quality.
- Monitored and managed ingredient costs, minimizing waste, and optimizing resources.
- Reduce food waste by 10% by implementing an efficient inventory management system.
- Ensure all cooking processes adhere to food safety standards, maintaining a clean and safe working environment.
Baggage Porter
Southern Cross Portering
Circular Quay , NSW
05.2024 - Current
- Assisted with loading and unloading luggage from aircrafts and other transportation vehicles.
- Maintained a safe working environment by following safety procedures.
- Provided customer service to passengers, including answering questions about baggage policies and procedures.
- Ensure luggage does not contain dangerous or prohibited items before being loaded onto the ship.
- Work according to safety regulations regarding luggage handling, ensuring no luggage exceeds weight limits or obstructs ship operations
Education
Telecommunications Management
Kent Institute
Wynyard, NSWSkills
- Inventory Management
- Food Safety and Hygiene
- Time Management
- Communication Skills
- Adaptability
- Creativity
- Food Preparation
- Dish preparation
Languages
English
Professional
Vietnamese
Native/ Bilingual
Certification
- RSA (10001782638)
- Driver License (25524291)
- ID Card (2 059 158 748)
- MSIC Card
Timeline
Baggage Porter
Southern Cross Portering
05.2024 - Current
Kitchen Staff Member
Viet Rolls N Cafe
07.2023 - Current
Telecommunications Management
Kent Institute
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