Summary
Overview
Work History
Education
Skills
Timeline
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Justin Kwan

Melbourne,VIC

Summary

Motivated Chef dedicated to sourcing high-quality ingredients from local sources to drive farm-to-table menus. Proactive and adaptable team leader passionate about sustainable cuisine. Talented at creating exciting and innovative menus based on in-season ingredients.

Overview

4
4
years of professional experience

Work History

Sous Chef

Akaiito
Melbourne, Victoria
12.2023 - 07.2024
  • Created diverse dishes using popular recipes, delighting patrons and generating return business.
  • Collaborated with Executive Chef in menu development and recipe testing.
  • Adjusted recipes as needed to accommodate dietary restrictions or allergies.
  • Coordinated ordering, receiving, storage, and monitored inventory levels to maintain sufficient supplies.
  • Oversaw kitchen employee scheduling to meet coverage needs and avoid wasted labor.
  • Trained and supervised team members to enhance skill development and foster team performance.

Chef De Partie

J.W Marriott Parq
Vancouver, BC
04.2023 - 11.2023
  • Led culinary operations for large-scale event, managed menu planning, food preparation and presentation for banquets.
  • Developed and implemented daily canapés and various appetizers for the VIP Lounge.
  • Trained and mentored junior staff on culinary techniques, resulting in improved kitchen proficiency and quality consistency.

Cook I

Fairmont Hotel
Vancouver, BC
10.2021 - 03.2023
  • Efficiently execute service for daily operation while adhering to the high standards.
  • Oversee and execute a variety of functions and events for Fairmont Gold guests
  • Accepting various assignments and tasks with a positive cooperative team-oriented attitude.

Private Chef

Self Opportunity
Vancouver, BC
07.2020 - 09.2021
  • Designed and personalized menus with various clients to provide healthy and nutritious meals.
  • Launched and managed an online food delivery service "LazyFareYvr" that offers weekly rotating dishes.

Education

Professional Culinary Arts

Pacific Institute of Culinary Arts
Vancouver, BC
09-2019

Skills

  • Culinary Expertise
  • Menu Development
  • Kitchen Management
  • Workflow Optimization
  • Inventory Management
  • Employee Scheduling

Timeline

Sous Chef

Akaiito
12.2023 - 07.2024

Chef De Partie

J.W Marriott Parq
04.2023 - 11.2023

Cook I

Fairmont Hotel
10.2021 - 03.2023

Private Chef

Self Opportunity
07.2020 - 09.2021

Professional Culinary Arts

Pacific Institute of Culinary Arts

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Justin Kwan