Hojun Jung (Robin)

Accomplished Sushi Chef with a distinguished career in hatted Omakase and fine dining. Adept at precision handling of a diverse array of seafood, boasting proficiency in every facet of sushi preparation. Extensive experience extends beyond sushi to encompass hot food pans, fryers, and overall kitchen operations. Exceptional skills in product ordering and management, coupled with a strong sense of responsibility and an unwavering commitment to continuous learning and providing high quality food and services to all customers.

• Date of Birth: 06/19/95
• Visa Status: Temporary graduate visa (3.2024 ~ 09.2025)