Hojun Jung (Robin)
Pyrmont,Australia
Summary
Accomplished Sushi Chef with a distinguished career in hatted Omakase and fine dining. Adept at precision handling of a diverse array of seafood, boasting proficiency in every facet of sushi preparation. Extensive experience extends beyond sushi to encompass hot food pans, fryers, and overall kitchen operations. Exceptional skills in product ordering and management, coupled with a strong sense of responsibility and an unwavering commitment to continuous learning and providing high quality food and services to all customers.
Overview
8
8
years of professional experience
Work History
Sushi chef
Sake the rocks
2023.10 - Current
Sushi Omakase Chef
Kappo by Kuon, Sushi sei by Kuon
2023.04 - 2023.10
Sushi Chef
Donburo
2020.08 - 2023.03
Waiter / Cook
Kanzo Sushi
2019.12 - 2020.08
Waiter
Kanzo Sushi
2019.05 - 2019.08
Waiter
Sushi Maru
2019.02 - 2019.05
Cook
Tokyo Mynok (Korea)
2016.07 - 2016.11
Education
Certificate 3,4 Diploma Cookery
Le Culinaire
11.2023
International Treading And Economy
Yun Nan University
01.2016
Skills
- Inventory Management
- Japanese Cuisine Knowledge
- Fine-dining expertise
- Fish selection
- Fish preparation
- Nigiri making
- Supply Ordering
Personal Information
- Date of Birth: 06/19/95
- Visa Status: Temporary graduate visa (3.2024 ~ 09.2025)
Timeline
Sushi chef
Sake the rocks
2023.10 - Current
Sushi Omakase Chef
Kappo by Kuon, Sushi sei by Kuon
2023.04 - 2023.10
Sushi Chef
Donburo
2020.08 - 2023.03
Waiter / Cook
Kanzo Sushi
2019.12 - 2020.08
Waiter
Kanzo Sushi
2019.05 - 2019.08
Waiter
Sushi Maru
2019.02 - 2019.05
Cook
Tokyo Mynok (Korea)
2016.07 - 2016.11
Certificate 3,4 Diploma Cookery
Le Culinaire
International Treading And Economy
Yun Nan University