William Hosie

Working on the site of Barker College on a casual basis. My role is to ensure the smoothness of functions and events by being responsible for the setup. Used problem-solving skills to alleviate issues efficiently with minimal supervision.

• Advised senior intelligence members based on intelligence findings.
• Prioritised threat levels for analysis and communication.
• Produced multi-source intelligence reports and products for different agency customers.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.

• Managed conflict resolutions to encourage professional and positive relationships.
• Made decisions on fouls, offsides and other infractions to maintain integrity of game and adhere to established rules.
• Enforced discipline to encourage respect, fairness and equality for players.
• Officiated at sporting events, games, or competitions to maintain standards of play and verify observed game rules.
• Mentored and supported new referees to enhance knowledge of fundamentals of game and apply best practices.
• Promoted good sportsmanship among players.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
• Checked food temperature regularly to verify proper cooking and safety.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Trained new kitchen staff on food safety, preparation and cooking techniques.

• Maintained general knowledge of departments to help customers quickly locate products and merchandise.
• Interacted positively with team members and customers to promote commitment to organisation's vision and values.
• Used computer and point of sale system knowledge to process transactions, perform product lookups and verify inventory availability.
• Followed inventory management and loss prevention policies to minimize shrink in store.
• Handled customer complaints and issues politely and professionally.
• Opened and closed store by counting cash, closing and opening registers and delegating daily staff assignments.
• Interviewed, trained and coached new team members to achieve company and store goals.
• Organised and recovered shelves, put away returns and cleaned spills and messes to maintain high standards throughout sales floor.
• Communicated pleasantly and professionally when answering phones, two-way radio calls and making announcements over PA system.

• Participated in workshops and presentations related to projects to gain knowledge.
• Performed risk analyses to identify appropriate security countermeasures.
• Conducted security audits to identify vulnerabilities.
• Sorted and organized files, spreadsheets, and reports.