Professional hospitality leader with extensive experience in managing bar operations and leading teams to deliver exceptional customer service and quality. Reliable and adaptable, skilled in inventory control and staff development.
Throughout my career, especially over the past three years in hospitality, I have been deeply committed to building strong rapport and creating an approachable environment for customers to enhance their experience I take pride in tailoring my service to meet individual customer preferences, such as remembering returning guests' names or accommodating special requests from previous visits I thrive when working independently, sticking to a schedule, and efficiently ticking off tasks that need to be done However, collaborating with fellow supervisors to devise plans and create protocols has also allowed me to excel in team-oriented environments To sum up my work ethic and drive: I became the youngest female bartender to achieve a supervisory role, and I’ve since advanced to prep manager, where I’ve proudly held the position for almost two years