Holly Layton

• Reduced downtime by promptly addressing equipment malfunctions and conducting regular maintenance checks.
• Contributed to effective communication between crew members, fostering a collaborative working environment for optimal productivity.
• Listened carefully to supervisors to understand directions and then carried out all work responsibilities efficiently.

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• Kept kitchen, counter and dining areas cleaned and sanitized.
• Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
• Accurately operated cash register to process customer payments.
• Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
• Prepared recipe ingredients by washing, peeling, cutting, and measuring.