Holly Speers

Provide technical input and support into the planning and conduct of field data collection under the direction of project leader(s).

Ensure appropriate animal welfare standards are maintained.

Demonstration of accountability and integrity within a professional work environment.

· Data management utilising computer programs such as Excel.

· Engaged with variety of people during meat tasting, including public speaking.

· Lab organization and preparation.

· Assist with consumer sensory testing.

· Meat sample collection, preparation, and analysis.

· Slaughter sampling and integrity of sample collection.

· Blood collection and analysis.

· Processing and drafting of livestock.

· Represent the stud at various shows with highest integrity.

· Show animals on behalf of stud owner/operator.

· Promote stud via social media.

· Operate machinery such as side-by-side buggy, various 4wd farm vehicles.

· Low-stress stock handling

· Operating POS system, which involves cash and credit card transactions.

· Restock and replenish various merchandise.

· Completed regular cleaning and organization of store front.

· Reviewed forms of ID to ensure proof-of-age.

· Helped customers locate merchandise throughout the store.

· Working in a high stress and fast-paced environment.

· Operating and servicing various machinery such as tractors, augers, and pumps.

· Driving chaser bin attached to tractor in various weather conditions during harvest.

· Livestock handling including yardwork and mustering.

· Greeting customers.

· Satisfy customers by preparing sandwiches to match order specifications and quality standards.

· Minimize cross-contamination risks by thoroughly cleaning and sanitizing work areas, kitchen tools, and dishes.

· Uphold quality standards when preparing fresh vegetables, meats, and other food items.

· Handle money with care.

· Follow opening and closing procedure.

· Use of POS system to accurately document orders and process payments as well as balance cash at the end of the shift.

· Accommodate for dietary restrictions and food allergies by providing substitution suggestions and using uncontaminated kitchen utensils to prepare orders.

· Train employees in using POS system, food preparation, customer service and opening and closing procedures.

· Provide food and water to livestock and ensure that supplies remain well stocked.

· Operated automated milking equipment.

· Maintain livestock health through drenching and vaccinating.

· Quad bike and buggy experience.

· Working with dogs.

· Handled pre-milking preparation and safe milking techniques.

· Followed sanitation procedures by cleaning plant and yards each milking.