Honeylee Dolera
23 Coolinda St., Sunnybank,QLD
Summary
Talented Cook with excellent experience in fast-paced kitchen environments. Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Cook
EM’S LECHON HOUSE AND RESTAURANT
05.2019 - 04.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
Kitchen Hand
The Manor Hotel
10.2014 - 01.2015
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
- Sanitized dining ware and kitchen equipment according to health code standards.
Food and Beverage Server
Crown Regency Hotel & Towers
01.2012 - 03.2012
- Greeted guests warmly to foster welcoming environment.
- Maintained up-to-date knowledge of menu options, specialties and menu deviations to accurately relay information to guests.
- Entered orders accurately to produce finalized checks and attain correct payments from guests.
- Cleaned and set up tables to promptly seat guests and reduce wait times.
- Explained menu, food and beverage preparation and ingredients to safeguard against allergies.
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
- Inspected dishes and utensils for cleanliness.
Education
Certificate IV in Commercial Cookery - Kitchen Management
Brisbane Professional College
Brisbane, QLD05.2025
Fundamentals of Culinary Arts - Culinary Arts
Monster Kitchen Academy
Philippines11.2016
Bachelor of Science - Hotel And Restaurant Management
Misamis University
Philippines03.2015
Skills
- Knife Work
- Kitchen Operations
- Kitchen Equipment Operation
- Event Catering
- Dish Preparation
- Kitchen Sanitization
- Culinary Arts
- Safe Food Handling Procedures
- Extensive Catering Background
- Food Preparation and Safety
Certification
· NATIONAL CERTIFICATE II (COOKERY)
Timeline
Cook
EM’S LECHON HOUSE AND RESTAURANT
05.2019 - 04.2023
Kitchen Hand
The Manor Hotel
10.2014 - 01.2015
Food and Beverage Server
Crown Regency Hotel & Towers
01.2012 - 03.2012
Certificate IV in Commercial Cookery - Kitchen Management
Brisbane Professional College
Fundamentals of Culinary Arts - Culinary Arts
Monster Kitchen Academy
Bachelor of Science - Hotel And Restaurant Management
Misamis University
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