Hong Mach

• Processed transactions accurately while maintaining a high level of customer service.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Addressed customer inquiries regarding menu options, providing recommendations based on preferences or dietary restrictions when necessary.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Reference: Joe 0433763660 (Owner)

• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.

Reference: Sunny 0403256368( Owner)

• Complied with food safety, hygiene and sanitation regulations for safe food preparation.
• Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
• Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
• Showcased exceptional knife skills, consistently producing precise cuts of meat according to customer preferences.
• Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
• Performed regular equipment maintenance checks, keeping machinery functioning efficiently and safely.

Reference: Phan Thanh Hung 0452576869(Owner)

• Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
• Cleaned and maintained lobbies, offices and other common areas in commercial buildings.
• Used time management and efficient cleaning methods to meet deadlines.
• Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
• Handled equipment, chemicals, and materials properly and with caution.

Reference: Tom 0411899267 (Manager)

• Completed daily tasks accurately and on-time to support shop needs.
• Provided excellent customer service, promptly addressing inquiries and resolving issues.
• Handled customer inquiries, complaints, and returns professionally, ensuring a positive experience for all clients.
• Processed transactions accurately while maintaining a high level of customer service.

Reference: Nancy 0401811487( Owner)

• Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
• Followed recipes and chef instructions to prepare food correctly.