Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Hong Ngoc Lam

Dandenong,VIC

Summary

  • Dynamic culinary professional with experience at Monash Club , adept at thriving in high-pressure environments.
  • Strong attention to detail and commitment to food safety.
  • Have the ability to work under pressure in a high volume, fast paced environment
  • Enjoy doing repetitive work daily
  • The ability to work within strict quality standards guidelines
  • Ability to follow instructions

Overview

12
12
years of professional experience

Work History

Cook's Assistant

Monash Club
11.2024 - Current
  • Cleaned and maintained work areas, equipment and utensils.
  • Followed food safety practices and sanitation guidelines.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Worked effectively in fast-paced environments.

Cook

Linley Corner Cafe
01.2024 - 10.2024
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared and served various food items in fast-paced Type environment.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Measured and mixed ingredients according to precise recipes for best results.

Cook

Bo 33 Mon Restaurant
05.2013 - 01.2022
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Trained new kitchen staff, ensuring they met restaurant's high standards.
  • Developed and maintained clean and organized kitchen workspace, setting standard for team.
  • Maintained food safety and sanitation standards.
  • Prepared and served various food items in fast-paced environment.

Education

Certificate III - Commercial Cookery

William Angliss Institute of TAFE
Melbourne, VIC
11.2020

Skills

  • Have the ability to work under pressure in a high volume, fast paced environment
  • Enjoy doing repetitive work daily
  • The ability to work within strict quality standards guidelines
  • Ability to follow instructions
  • Attention to detail
  • Reliable and punctual

Languages

Vietnamese
Native or Bilingual
English
Professional Working

Timeline

Cook's Assistant

Monash Club
11.2024 - Current

Cook

Linley Corner Cafe
01.2024 - 10.2024

Cook

Bo 33 Mon Restaurant
05.2013 - 01.2022

Certificate III - Commercial Cookery

William Angliss Institute of TAFE

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Hong Ngoc Lam