Hong Ngoc Lam
Dandenong,VIC
Summary
- Dynamic culinary professional with experience at Monash Club , adept at thriving in high-pressure environments.
- Strong attention to detail and commitment to food safety.
- Have the ability to work under pressure in a high volume, fast paced environment
- Enjoy doing repetitive work daily
- The ability to work within strict quality standards guidelines
- Ability to follow instructions
Overview
12
12
years of professional experience
Work History
Cook's Assistant
Monash Club
Clayton, VIC
11.2024 - Current
- Cleaned and maintained work areas, equipment and utensils.
- Followed food safety practices and sanitation guidelines.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Worked effectively in fast-paced environments.
Cook
Linley Corner Cafe
Dandenong, VIC
01.2024 - 10.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared and served various food items in fast-paced Type environment.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Measured and mixed ingredients according to precise recipes for best results.
Cook
Bo 33 Mon Restaurant
Ho Chi Minh, Vietnam
05.2013 - 01.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Trained new kitchen staff, ensuring they met restaurant's high standards.
- Developed and maintained clean and organized kitchen workspace, setting standard for team.
- Maintained food safety and sanitation standards.
- Prepared and served various food items in fast-paced environment.
Education
Certificate III - Commercial Cookery
William Angliss Institute of TAFE
Melbourne, VIC11.2020
Skills
- Have the ability to work under pressure in a high volume, fast paced environment
- Enjoy doing repetitive work daily
- The ability to work within strict quality standards guidelines
- Ability to follow instructions
- Attention to detail
- Reliable and punctual
Languages
Vietnamese
Native or Bilingual
English
Professional Working
Timeline
Cook's Assistant
Monash Club
11.2024 - Current
Cook
Linley Corner Cafe
01.2024 - 10.2024
Cook
Bo 33 Mon Restaurant
05.2013 - 01.2022
Certificate III - Commercial Cookery
William Angliss Institute of TAFE