Hossain Mohammed Nur Uddin
Kogarah,NSW
Summary
Exceptionally talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating.
Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings.
Motivated professional with history of working closely with several top chefs handling chopping, frying, sautéing and sauce-making. Background as Chef de Partie with well-established restaurant.
Highly trained Chef de Partie with solid background ensuring successful daily operation of multiple establishments. True artist with array of kitchen preparation techniques. Formal training and education in culinary studies.
Overview
8
8
years of professional experience
Work History
Chef De Partie
CC Babcoq
10.2021 - Current
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Collaborated with fellow chefs de partie to create daily specials, showcasing culinary creativity and diversity.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Maintained well-organized mise en place to keep work consistent.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Achieved cost savings by negotiating better pricing with vendors for key ingredients without compromising on quality.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Plated meals paying special attention to garnishes and overall presentation.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
Grocery Team Member, Team Leader, Duty Manager
Coles Local Rosebay
01.2016 - Current
- Handled employee-related issues to improve performance, professional conduct, and attendance reliability.
- Trained employees in essential job functions.
- Initiated plans to improve customer relations, quality standards, and service efficiency.
- Responded to customer concerns by providing friendly, knowledgeable support, and maintaining composure and professionalism.
- Coordinated staff training sessions on new systems or procedures, fostering continuous learning among team members.
- Enhanced team performance by providing ongoing coaching, feedback, and training opportunities for staff members.
Education
Certificate IV - Commercial Cookery
Choice Business College
Parramatta, NSW10.2023
Bachelor of Business Admin. - Accounting And Finance
University of Tech Sydney
Sydney, NSW08.2019
Skills
- Counter Sanitization
- Portion Standards
- Food Spoilage Prevention
- Proper Food Handling
- Food Allergy Understanding
- Plating and Presentation
- Inventory Oversight
- Interpersonal skills
- Handling perishables
- Problem-solving abilities
- Organizational skills
- Decision-making abilities
Timeline
Chef De Partie
CC Babcoq
10.2021 - Current
Grocery Team Member, Team Leader, Duty Manager
Coles Local Rosebay
01.2016 - Current
Certificate IV - Commercial Cookery
Choice Business College
Bachelor of Business Admin. - Accounting And Finance
University of Tech Sydney
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