Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Ambitious, career-focused job seeker, anxious to obtain an entry-level opportunities to help launch career while achieving company goals.
Overview
20
20
years of professional experience
Work History
Food and Beverage Attendant
Sunny Pocha
Brisbane, QLD
07.2024 - Current
Greeted customers promptly and courteously, took orders accurately, and served food and drinks efficiently.
Provided exceptional customer service to guests, ensuring their satisfaction with food and beverages.
Prepared mixed drinks according to established recipes while adhering to responsible alcohol service guidelines.
Performed opening, closing duties such as setting up tables, chairs, checking equipment operation, counting money in register drawers.
Communicated effectively with kitchen staff regarding customer orders.
Responded quickly to customer complaints or special requests in a professional manner.
Monitored inventory levels of food items and communicated needs for restocking to management team.
Area Manager
YUNIQUE CLEANING SERVICE
Brisbane, QLD
11.2023 - Current
Supervise and coordinate the daily cleaning activities in assigned areas, ensuring all tasks are completed to a high standard.
Provide guidance, support and direction to cleaners, ensuring they have the necessary resources to complete their duties.
Carry out regular inspections of work areas to ensure cleanliness standards are met and that health and safety regulations are adhered to.
Train new cleaners on job procedures, safety protocols and proper use of cleaning products and equipment.
Schedule staff shifts according to operational requirements while considering individuals' availability.
Respond promptly to customer complaints regarding cleanliness issues or any other related matters.
Team Leader & Dispatch Trainer
Ingham Enterprises
Brisbane, QLD
05.2012 - 10.2023
Coordinated team activities and delegated tasks to ensure efficient completion of projects.
Developed strategies for problem solving and conflict resolution among team members.
Provided coaching and feedback on employee performance, encouraging professional development.
Assisted with recruitment efforts by interviewing potential candidates and providing input on hiring decisions.
Reviewed customer service surveys and implemented strategies to improve customer satisfaction ratings.
Ensured compliance with all safety regulations in the workplace.
Motivated and empowered team members to build customer satisfaction and loyalty to support retention and growth.
Mentored newly hired employees on machine operations and implemented training on safety procedures to prevent injuries.
Created training materials and conducted group trainings on new processes or procedures.
Retail Store Manager
SES Fashion
Brisbane, QLD
11.2010 - 04.2012
Supervised daily operations of the retail store, including staff scheduling, inventory management and customer service.
Implemented strategies to increase customer satisfaction levels and build brand loyalty.
Established weekly and monthly goals for sales staff to achieve desired results.
Resolved customer complaints in a timely manner to maintain positive relationships with customers.
Connected with customers to provide assistance and collect feedback to optimize operations.
Used excellent verbal skills to engage customers in conversation and effectively determine needs and requirements.
Restaurant Owner/Operator
Ashfiled Korean BBQ restaurant
Sydney, NSW
06.2008 - 08.2010
Developed and implemented comprehensive marketing strategies to increase customer satisfaction and loyalty.
Identified areas of improvement in restaurant operations, staff training, menu development, pricing, and inventory management.
Analyzed customer feedback surveys to assess overall satisfaction levels with the restaurant's services.
Established quality assurance protocols for food preparation processes to ensure consistency in product quality.
Resolved customer complaints in a timely manner while maintaining high standards of hospitality.
Managed food preparation, guest interaction, quality control and customer relations.
Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
Restaurant Manager
HANABI BBQ restaurant
Sydney, NSW
02.2005 - 03.2008
Supervised and trained staff in customer service, food handling, and safety protocols.
Developed strategies for improved operational efficiency and customer satisfaction.
Resolved customer complaints in a professional manner to maintain positive relationships with guests.
Created new menu items based on customer feedback and industry trends.
Oversaw the recruitment, hiring, onboarding, training, scheduling and evaluation of employees.
Education
Associate of Arts - Hospitality Management & Commercial Cook
ACTH College
Sydney, NSW
2006
Bachelor of Arts - Early Childhood Education
HANSHIN University
South Korea, Seoul
1998
Skills
Team Supervision
Quality Improvement
Complaint Resolution
Coaching
Interpersonal Communication
People Management
Teamwork and Collaboration
First Aid & CPR
Verbal and Written Communication
Customer Engagement
Full Service Restaurant Background
Customer Service Best Practices
Performance Improvement
Responsible Service of Alcohol
Languages
Korean
Native/ Bilingual
English
Full Professional
Timeline
Food and Beverage Attendant
Sunny Pocha
07.2024 - Current
Area Manager
YUNIQUE CLEANING SERVICE
11.2023 - Current
Team Leader & Dispatch Trainer
Ingham Enterprises
05.2012 - 10.2023
Retail Store Manager
SES Fashion
11.2010 - 04.2012
Restaurant Owner/Operator
Ashfiled Korean BBQ restaurant
06.2008 - 08.2010
Restaurant Manager
HANABI BBQ restaurant
02.2005 - 03.2008
Associate of Arts - Hospitality Management & Commercial Cook