Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
HOUNMIN  YOU A.K.A (elly)

HOUNMIN YOU A.K.A (elly)

Brisbane,QLD

Summary

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Ambitious, career-focused job seeker, anxious to obtain an entry-level opportunities to help launch career while achieving company goals.

Overview

20
20
years of professional experience

Work History

Food and Beverage Attendant

Sunny Pocha
Brisbane, QLD
07.2024 - Current
  • Greeted customers promptly and courteously, took orders accurately, and served food and drinks efficiently.
  • Provided exceptional customer service to guests, ensuring their satisfaction with food and beverages.
  • Prepared mixed drinks according to established recipes while adhering to responsible alcohol service guidelines.
  • Performed opening, closing duties such as setting up tables, chairs, checking equipment operation, counting money in register drawers.
  • Communicated effectively with kitchen staff regarding customer orders.
  • Responded quickly to customer complaints or special requests in a professional manner.
  • Monitored inventory levels of food items and communicated needs for restocking to management team.

Area Manager

YUNIQUE CLEANING SERVICE
Brisbane, QLD
11.2023 - Current
  • Supervise and coordinate the daily cleaning activities in assigned areas, ensuring all tasks are completed to a high standard.
  • Provide guidance, support and direction to cleaners, ensuring they have the necessary resources to complete their duties.
  • Carry out regular inspections of work areas to ensure cleanliness standards are met and that health and safety regulations are adhered to.
  • Train new cleaners on job procedures, safety protocols and proper use of cleaning products and equipment.
  • Schedule staff shifts according to operational requirements while considering individuals' availability.
  • Respond promptly to customer complaints regarding cleanliness issues or any other related matters.

Team Leader & Dispatch Trainer

Ingham Enterprises
Brisbane, QLD
05.2012 - 10.2023
  • Coordinated team activities and delegated tasks to ensure efficient completion of projects.
  • Developed strategies for problem solving and conflict resolution among team members.
  • Provided coaching and feedback on employee performance, encouraging professional development.
  • Assisted with recruitment efforts by interviewing potential candidates and providing input on hiring decisions.
  • Reviewed customer service surveys and implemented strategies to improve customer satisfaction ratings.
  • Ensured compliance with all safety regulations in the workplace.
  • Motivated and empowered team members to build customer satisfaction and loyalty to support retention and growth.
  • Mentored newly hired employees on machine operations and implemented training on safety procedures to prevent injuries.
  • Created training materials and conducted group trainings on new processes or procedures.

Retail Store Manager

SES Fashion
Brisbane, QLD
11.2010 - 04.2012
  • Supervised daily operations of the retail store, including staff scheduling, inventory management and customer service.
  • Implemented strategies to increase customer satisfaction levels and build brand loyalty.
  • Established weekly and monthly goals for sales staff to achieve desired results.
  • Resolved customer complaints in a timely manner to maintain positive relationships with customers.
  • Connected with customers to provide assistance and collect feedback to optimize operations.
  • Used excellent verbal skills to engage customers in conversation and effectively determine needs and requirements.

Restaurant Owner/Operator

Ashfiled Korean BBQ restaurant
Sydney, NSW
06.2008 - 08.2010
  • Developed and implemented comprehensive marketing strategies to increase customer satisfaction and loyalty.
  • Identified areas of improvement in restaurant operations, staff training, menu development, pricing, and inventory management.
  • Analyzed customer feedback surveys to assess overall satisfaction levels with the restaurant's services.
  • Established quality assurance protocols for food preparation processes to ensure consistency in product quality.
  • Resolved customer complaints in a timely manner while maintaining high standards of hospitality.
  • Managed food preparation, guest interaction, quality control and customer relations.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.

Restaurant Manager

HANABI BBQ restaurant
Sydney, NSW
02.2005 - 03.2008
  • Supervised and trained staff in customer service, food handling, and safety protocols.
  • Developed strategies for improved operational efficiency and customer satisfaction.
  • Resolved customer complaints in a professional manner to maintain positive relationships with guests.
  • Created new menu items based on customer feedback and industry trends.
  • Oversaw the recruitment, hiring, onboarding, training, scheduling and evaluation of employees.

Education

Associate of Arts - Hospitality Management & Commercial Cook

ACTH College
Sydney, NSW
2006

Bachelor of Arts - Early Childhood Education

HANSHIN University
South Korea, Seoul
1998

Skills

  • Team Supervision
  • Quality Improvement
  • Complaint Resolution
  • Coaching
  • Interpersonal Communication
  • People Management
  • Teamwork and Collaboration
  • First Aid & CPR
  • Verbal and Written Communication
  • Customer Engagement
  • Full Service Restaurant Background
  • Customer Service Best Practices
  • Performance Improvement
  • Responsible Service of Alcohol

Languages

Korean
Native/ Bilingual
English
Full Professional

Timeline

Food and Beverage Attendant

Sunny Pocha
07.2024 - Current

Area Manager

YUNIQUE CLEANING SERVICE
11.2023 - Current

Team Leader & Dispatch Trainer

Ingham Enterprises
05.2012 - 10.2023

Retail Store Manager

SES Fashion
11.2010 - 04.2012

Restaurant Owner/Operator

Ashfiled Korean BBQ restaurant
06.2008 - 08.2010

Restaurant Manager

HANABI BBQ restaurant
02.2005 - 03.2008

Associate of Arts - Hospitality Management & Commercial Cook

ACTH College

Bachelor of Arts - Early Childhood Education

HANSHIN University
HOUNMIN YOU A.K.A (elly)