Selina Guo

Adelaide,Australia

Summary

Ambitious, hard-working .A personable and Fast learner individual.

years of professional experience

Sidewood Estate Restaurant

11.2024 - Current

Increased speed of service by efficiently multitasking during peak dining hours while maintaining consistent dish quality.
Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
Mentored junior staff members, providing guidance on proper cooking techniques and kitchen best practices.
Contributed to a positive work environment through effective communication and teamwork among kitchen staff.

Fishbank Bar& Grill Restaurant

11.2023 - 11.2024

Organization all delivery and put them away
Doing the food prep for the service
Checking all stock for ordering and organize for whole week
Continuous Learning of the knowledge of cooking
I did work in Fryer section and pan section by myself and help other section if I’m not busy
Training new staff everything about prep and service
Achievements/Tasks

Mount lofty house Hardy's Verandah Restaurant

09.2022 - 02.2024

I did work in Larder, Pastry sections. And some garnish for main section.
Handle High tea section
Check all items and write done prep list for next day
Basic Food Preparation: I often responsible for basic food preparation tasks. It is essential in setting the foundation for more complex dishes.
Service food during service
Kitchen Maintenance with other chefs
Achievements/Tasks

12.2023