Selina Guo
Adelaide,Australia
Summary
Ambitious, hard-working .A personable and Fast learner individual.
Overview
3
3
years of professional experience
Work History
Demi Chef
Sidewood Estate Restaurant
11.2024 - Current
- Increased speed of service by efficiently multitasking during peak dining hours while maintaining consistent dish quality.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Mentored junior staff members, providing guidance on proper cooking techniques and kitchen best practices.
- Contributed to a positive work environment through effective communication and teamwork among kitchen staff.
Commis Chef
Fishbank Bar& Grill Restaurant
11.2023 - 11.2024
- Organization all delivery and put them away
- Doing the food prep for the service
- Checking all stock for ordering and organize for whole week
- Continuous Learning of the knowledge of cooking
- I did work in Fryer section and pan section by myself and help other section if I’m not busy
- Training new staff everything about prep and service
- Achievements/Tasks
Commis Chef
Mount lofty house Hardy's Verandah Restaurant
09.2022 - 02.2024
- I did work in Larder, Pastry sections. And some garnish for main section.
- Handle High tea section
- Check all items and write done prep list for next day
- Basic Food Preparation: I often responsible for basic food preparation tasks. It is essential in setting the foundation for more complex dishes.
- Service food during service
- Kitchen Maintenance with other chefs
- Achievements/Tasks
Education
Certificate III and IV - Commercial Cookery
12.2023
Diploma - Hospitality Management
12.2023
Skills
- Fast learner
- Good communication
- Reliable and responsible
- Ability to multi&prioritize
- Good listener
- Strong attention to details
- Integrity&honesty
LANGUAGES
Mandarin Native or Bilingual Proficiency
English Professional Working Proficiency
Timeline
Demi Chef
Sidewood Estate Restaurant
11.2024 - Current
Commis Chef
Fishbank Bar& Grill Restaurant
11.2023 - 11.2024
Commis Chef
Mount lofty house Hardy's Verandah Restaurant
09.2022 - 02.2024
Diploma - Hospitality Management
Certificate III and IV - Commercial Cookery
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