Hritik Ghimire
Redfern,New South Wales
Summary
Eager and enthusiastic individual seeking any position in a fast-paced kitchen environment. Basic knife skills (chopping, slicing, dicing), food safety practices, following recipes, operating kitchen equipment (blenders, mixers, etc.) Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Cook's Assistant
Australian cruise group
Sydney, New South Wales
02.2023 - 12.2023
- Assisted in prepping ingredients for meals by washing, peeling, and cutting vegetables.
- Assisted head chef by chopping and preparing cooking ingredients.
- Grilled and deep fried various foods from meats to potatoes.
- Checked the quality of raw materials prior to use in order to ensure freshness of products used.
- Prepared food for service based on daily specials and chef's needs.
- Prepared simple dishes like salads, sandwiches, as per instructions from the cook.
- Sliced meats and other ingredients according to recipe specifications using knives or machines.
- Heated prepared foods in ovens or on grills according to recipes or instructions.
Bartender
Australian cruise group
Sydney, New South Wales
01.2024 - Current
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Performed opening and closing duties including restocking supplies.
- Participated in weekly team meetings to discuss goals and objectives set by management.
- Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
Food and Beverage Cashier
International convention centre (ICC)
02.2022 - 01.2023
- Prepared special orders for customers upon request in a timely manner.
- Handled all cash transactions accurately according to established procedures.
- Greeted customers promptly and responded to questions.
- Counted and balanced cashier drawers.
Education
Diploma And Cert IV - Kitchen Management And Hospitality
AUSTRALASIAN INTERNATIONAL ACADEMY (AIA)
5/545 KENT STREET, SYDNEY NSW01-2024
INTERNSHIPS - Culinary
NATHAM COLLEGE (HOTEL AND MANAGEMENT)
NEPAL 01-2019
Skills
- Plating and presentation
- Quality Control
- Cost Reduction
- Ingredient Preparation
- Kitchen Organization
- Knife Skills
- Menu item preparation
- Cleaning and sanitation
- Safe Food Handling
Affiliations
- Helped with food preparation.
- Assisted with cooking demonstrations.
- All rounder for kitchen.
Certification
- soon getting the cookery and hospitality certificate.
Languages
English
Professional
References
References available upon request.
Timeline
Bartender
Australian cruise group
01.2024 - Current
Cook's Assistant
Australian cruise group
02.2023 - 12.2023
Food and Beverage Cashier
International convention centre (ICC)
02.2022 - 01.2023
Diploma And Cert IV - Kitchen Management And Hospitality
AUSTRALASIAN INTERNATIONAL ACADEMY (AIA)
INTERNSHIPS - Culinary
NATHAM COLLEGE (HOTEL AND MANAGEMENT)
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