HSINHUNG LAI
Sydney,NSW
Summary
Forward-thinking professional offering more than 4 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven seafood handle skills.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Commis Chef
Pearl Circular Quay
09.2023 - 03.2024
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
Chef
Taiwanese Express
02.2022 - 07.2023
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Chef
Niji Sushi Bar
12.2021 - 01.2022
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Disciplined and dedicated to meeting high-quality standards.
Education
Advanced Diploma of Hospitality Management - Hospitality Management
WELLS INTERNATIONAL COLLEGE
Sydney, NSW04.2023
Certificate IV - Commercial Cookery
Choice Business College
Parramatta, NSW03.2021
Diploma of Hospitality Management - Hospitality Management
Choice Business College
Parramatta03.2021
Skills
- Cleanliness and sanitation
- Food presentation
- Basic cooking methods
- Sanitation
- Measuring and portioning
- Kitchen Equipment Operation
- Ingredient Knowledge
- Vegetable Cutting
- Work under pressure
Certification
- Certificate IV in Commercial Cookery
- Diploma of Hospitality Management
- Advanced Diploma of Hospitality Management
- Food Safety Supervision
Timeline
Commis Chef
Pearl Circular Quay
09.2023 - 03.2024
Chef
Taiwanese Express
02.2022 - 07.2023
Chef
Niji Sushi Bar
12.2021 - 01.2022
Advanced Diploma of Hospitality Management - Hospitality Management
WELLS INTERNATIONAL COLLEGE
Certificate IV - Commercial Cookery
Choice Business College
Diploma of Hospitality Management - Hospitality Management
Choice Business College
- Certificate IV in Commercial Cookery
- Diploma of Hospitality Management
- Advanced Diploma of Hospitality Management
- Food Safety Supervision
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