HSU-TUNG HSU (Allen)

• Collaborated with team members to optimize picking routes, increasing overall productivity and minimizing delays.
• Used tree climbing equipment, harnesses and boot spikes to remove branches from powerlines and areas near powerlines.

• Contributed to cost reduction efforts by minimizing waste through efficient use of packing materials and resources.
• Increased productivity with effective team coordination, resulting in continuous improvement of packing operations.

Help and learn wherever needed
Predominantly pegboard

• Enhanced guest satisfaction by maintaining a clean and welcoming environment in all areas of the property.
• Reduced allergens and improved air quality by regularly dusting and vacuuming rooms, hallways, and common spaces.

• Enhanced production efficiency by expertly deboning various meat types, ensuring minimal waste.
• Collaborated with team members to optimize workflow, allowing for increased productivity in the deboning process.

• Enhanced team performance by collaborating closely with fellow grape pickers and sharing knowledge on best practices.
• Maintained a clean and organized work environment, ensuring tools and equipment were properly stored and cared for after each use.

• Enhanced blueberry yield by meticulously hand-picking ripe fruit and avoiding damage to plants.

• Maintained clean and organized dining areas for optimal guest experience.
• Promoted restaurant specials and upsold menu items, increasing overall sales revenue.
• Communicated with kitchen staff to enable accurate food preparation.