Hudson Kellett

When I first started working at a local pub as a young man, my role began with the basics washing dishes and keeping the kitchen area clean and organised. Over time, I was given more responsibilities and moved up to working front of house as a waitress, where I served customers, took orders, and made sure their dining experience was enjoyable. I also had opportunities to assist in the kitchen, helping the cooks with food preparation during busy periods.

When the pub was quiet, I made sure to stay productive by cleaning, stocking supplies, and making sure the environment was tidy and welcoming for both staff and customers. I learned the importance of teamwork, time management, and communication, while also developing a strong work ethic by making the most of every shift. This experience gave me valuable skills in hospitality, customer service, and adaptability that I’ve carried forward into other areas of work.