Hue Thi Tuyet Nguyen
PERTH,WA
Summary
Detail oriented Sanitation Professional with expertise in cleanliness, food safety compliance, and quality control. Led routine inspections and maintained documentation to enhance operational efficiency.
Experienced in cleaning, laundry operations, and food service within customer focused environments. Proficient in sanitation practices, chemical safety, and equipment handling, ensuring organized work areas and adherence to quality standards.
Overview
2
2
Languages
36
36
years of professional experience
Work History
Cleaner
BOWEN HOLIDAY PARK
BOWEN, QLD
12.2024 - 04.2026
- Maintained cleanliness of restrooms, break areas, and high-touch surfaces for contractor crews, and ensured a sanitary environment.
- Removed trash and recyclables according to site rules.
- Evaluated areas for cleaning requirements before shifts.
- Restocked cleaning supplies and organized storage areas to support efficient contractor operations.
- Kept business entrances clean, tidy, and professional in appearance.
- Inspected rooms for cleanliness before guest arrival.
- Used chemical cleaners and power equipment procedures to protect floors and fixtures from damage.
- Mixed and stored chemical cleaners in compliance with safety requirements and standard operating procedures.
- Used safety processes for manual and electric cleaning equipment.
- Handled minor maintenance issues and reported more serious conditions to supervisors for technician follow-up.
- Requested supplies and equipment needed for cleaning and maintenance duties.
- Monitored building security and safety, securing doors and identifying hazards to promote a safe environment.
- Completed routine maintenance checks and notified management of needed repairs.
- Reported repair needs or additions to building operating systems to managers.
- Assisted with laundry services, ensuring timely and efficient operations.
Operator
CAIRNS LAUNDRY & LINEN
CAIRNS, QLD
08.2017 - 04.2022
- Operated industrial washers and dryers for laundry and linen processing.
- Monitored control panel and gauges during equipment operation.
- Adjusted machine settings to sustain quality standards and optimize performance.
- Watched machine cycles and reported equipment issues to supervisors.
- Monitored equipment for malfunctions and promptly notified the appropriate personnel to facilitate timely repairs.
- Verified quality of cleaned items to ensure compliance with standards for stains, damage, and overall quality.
- Reviewed finished products to confirm that quality standards were met.
- Recorded production and quality documentation.
- Ensured organized and safe an organized and safe work area for teams clean across Cairns laundry and linen operations.
- Followed safety procedures and handling standards during daily tasks.
- Supported team goals by rotating production lines and daily duties to meet demand.
- Worked with coworkers to complete projects quickly and meet business goals.
- Assessed work orders to determine the type and quantity of materials needed for each production batch.
Chef Manager
KINGBBQ
HANOI, VIETNAM
09.2006 - 08.2014
- Built menus using seasonal ingredients and customer preferences.
- Monitored food production and labor costs to align with budget goals.
- Verified accuracy of monthly financial statements related to purchasing decisions prior to approval.
- Coordinated menu service with front-of-house team.
- Supervised food preparation staff to deliver quality results.
- Trained staff on plating, grilling, and service standards.
- Prepared dishes during peak service hours to support kitchen team and maintain service quality. during high-volume service and staff absences.
- Communicated with wait staff about patron food allergies and dietary restrictions.
- Used training and motivation methods to maintain a constructive employee atmosphere.
Coffee Shop Owner
LILYLOVE
HANOI, VIETNAM
12.1999 - 08.2006
- Handled food prep, guest service, quality checks, and customer relations.
- Coordinated staff schedules, training, and shift coverage for the Lilylove Café team.
- Trained new hires on food prep, portion control, cash handling, and related duties.
- Ordered extra supplies to maintain inventory levels.
- Reviewed sales data to find revenue growth opportunities.
- Developed new recipes and used culinary techniques for authentic cuisine.
- Checked cleanliness, food safety, and equipment readiness across Lilylove locations.
- Built seasonal menu items, pricing plans, and promotional concepts.
- Supported menu development by testing recipes before customer rollout.
- Provided ongoing training for current staff on product knowledge and service techniques.
Hair Salon Owner
LILYLOVE
HANOI, Vietnam
01.1990 - 11.1999
- Directed salon operations, staffing, and daily client service.
- Supported appointment scheduling, booking flow, and front desk coordination.
- Oversaw hairstyling services, color treatments, and salon hygiene standards.
- Applied sanitation, safety, and licensing standards across salon work.
- Addressed client concerns and adjusted services to meet expectations.
- Managed daily salon operations, including appointment scheduling, recordkeeping, and supply ordering.
- Built training program for new hires covering technical instruction and customer service.
- Kept work station clean and maintained sanitary conditions throughout shifts.
- Recruited new employees based on skill level, qualifications, and customer service ability.
- Implemented quality control measures to support high customer satisfaction.
- Led regular staff meetings to review operational issues and policy or procedure changes.
- Reviewed monthly financial reports to monitor salon performance and guide adjustments.
- Resolved customer complaints promptly and professionally.
Skills
- Efficient cleaning techniques
- Sanitation practices
- Surface disinfection
- Floor care
- Chemical handling and safety
- Quality control and assurance
- Attention to detail
- Kitchen supervision and operations
- Menu development and recipe creation
- Food safety compliance
- Kitchen management
- Quality assurance
- Food safety compliance
- Kitchen management
- Cooking skills
- Recipe creation
Languages
English
Full Professional
Vietnamese
Native/ Bilingual
Timeline
Cleaner
BOWEN HOLIDAY PARK
12.2024 - 04.2026
Operator
CAIRNS LAUNDRY & LINEN
08.2017 - 04.2022
Chef Manager
KINGBBQ
09.2006 - 08.2014
Coffee Shop Owner
LILYLOVE
12.1999 - 08.2006
Hair Salon Owner
LILYLOVE
01.1990 - 11.1999