Summary
Overview
Work History
Education
Skills
Timeline
Generic

Hugo Egan

Mont Albert,VIC

Summary

Hardworking and enthusiastic all rounder trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

14
14
years of professional experience

Work History

Kitchen Hand/Kitchen Steward

I Need A Chef (INAC)
12.2021 - 06.2023
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.

Kitchen Attendant

Sally’s Kitchen & Wine Bar
01.2021 - 12.2021
  • Prepared dishes for catering events or during high-volume shifts.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Adhered to company quality constraints and industry best practices for guest satisfaction.
  • Operated standard kitchen equipment with focus on safety and sanitation.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.

Video Editor

Federation Square
01.2021 - 12.2021
  • Understood director's artistic vision and maintained alignment with vision throughout editing process.
  • Delivered edits with multiple camera angle choices, titles, graphics, audio, and special effects.
  • Organized assets by collecting data from camera media, transcoding video, and audio files and managing file backup to digital asset management system.
  • Evaluated and selected scenes for pacing, entertainment value, and continuity, trim shots and edit content.
  • Worked tight deadlines with team or independently and made quick creative editing decisions to maintain high quality of work.

Covid Warden

Fitness First
08.2020 - 06.2021
  • Delivered services to customer locations within specific timeframes.
  • Applied effective time management techniques to meet tight deadlines.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Self-motivated, with a strong sense of personal responsibility.
  • Proven ability to learn quickly and adapt to new situations.

Gallery Attendant

Latrobe College Of Art & Design
01.2009 - 03.2017
  • Managed office and gallery supplies inventories and placed reorders to maintain predetermined stock levels.
  • Informed visitors of exhibit features and highlights to promote enriching gallery experiences.
  • Addressed visitor service issues and resolved each situation to enable optimum outcome for visitor and gallery.
  • Corresponded with gallery clients to inform of available artwork that complied with preset style and price parameters.

Education

Graduate Diploma - Media

RMIT University
Melbourne, VIC
06.2022

Bachelor of Arts - Fine Art

RMIT University
Melbourne, VIC
09.2018

Skills

  • Stewardship development
  • Kitchen Management
  • Compiling data
  • Excel formulas
  • Spreadsheet management
  • Word processing
  • Data collection and reporting
  • Flexible and Adaptable

Timeline

Kitchen Hand/Kitchen Steward

I Need A Chef (INAC)
12.2021 - 06.2023

Kitchen Attendant

Sally’s Kitchen & Wine Bar
01.2021 - 12.2021

Video Editor

Federation Square
01.2021 - 12.2021

Covid Warden

Fitness First
08.2020 - 06.2021

Gallery Attendant

Latrobe College Of Art & Design
01.2009 - 03.2017

Graduate Diploma - Media

RMIT University

Bachelor of Arts - Fine Art

RMIT University

Similar Profiles

CREATE PROFILE
Hugo Egan