- Creative Writing
- Personal Development and Self-Improvement
- Reading
- Playing Sports
- Music
- Gym Workouts
- Cooking
- Fashion and Style
Hugo Pike
kew east,VIC
Summary
Forward-thinking and highly organised professional with 5+ years’ experience in fast-paced hospitality environments, seeking to transition into a administrative assistant role. Proven ability to manage confidential information, meet strict deadlines, coordinate schedules, and support senior professionals. Strong written communication, client service, and administrative skills with a commitment to accuracy and attention to detail. Excellent and proven efficient time managements skills transferable to a versatile range of business modals.
Overview
5
5
years of professional experience
Work History
Chef, All Rounder
Westbrook Foodstore
Kew East, VIC
03.2024 - 12.2025
- Prepared and plated diverse menu items in compliance with food safety standards.
- Collaborated with team members to ensure efficient kitchen operations during peak hours.
- Assisted in inventory management, ensuring proper stock levels and minimizing waste.
- Developed new recipes that enhanced customer satisfaction and menu variety.
- Designed and executed catering menus for high-profile events, adapting offerings to meet diverse client needs.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
Chef
Marquis Of Lorne
Melbourne, VIC
05.2022 - 03.2024
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Maintained well-organized mise en place to keep work consistent.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
Kitchen Hand
Daylesford Hotel
Melbourne, VIC
04.2021 - 05.2022
- Operated kitchen machinery and tools, demonstrating proficiency in food prep techniques.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Learned other teammates' work tasks to train as backup.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Lifted and carried heavy materials.
- Stocked and rotated food items according to expiration dates.
- Assisted in setting up and breaking down kitchen stations.
Education
Collingwood
Melbourne, Victoria, VICSkills
- Managed high-volume service while maintaining accuracy, consistency, and compliance with food safety regulations
- Problem-solving
- Prepared and maintained detailed documentation including inventory records, supplier orders, and compliance logs
- Workflow optimization
- Worked under strict deadlines in fast-paced environments, prioritising tasks efficiently and accurately
- Handled confidential business information including costings, supplier agreements, and staff records
- Coordinated schedules and communicated effectively with management, suppliers, and team members
- Verbal and written communication
- Trained and supervised junior staff, ensuring procedures and standards were followed correctly
- Time management
- Calm Presence in Stressful Situations
- Multitasking and organization
- Customer service
- Food safety and sanitation
- Kitchen crew training
- Knife skills
- Cooking techniques
Interests
Timeline
Chef, All Rounder
Westbrook Foodstore
03.2024 - 12.2025
Chef
Marquis Of Lorne
05.2022 - 03.2024
Kitchen Hand
Daylesford Hotel
04.2021 - 05.2022
Collingwood