Hugo Victor Gomes Castro
Brisbane,QLD
Summary
A confident professional who thrives in dynamic environments where new ideas are embraced. I approach challenges positively, seeking unconventional solutions and delivering impactful results. With extensive experience in forklift operation, I bring safety, efficiency, and reliability to any team. I excel in warehouse navigation, inventory management, and fostering a positive work environment.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Team Leader
3rd Party Containers
Brisbane , Qld
2019.11 - Current
- Coordinated team activities and delegated tasks to ensure efficient completion of projects.
- Developed strategies for problem solving and conflict resolution among team members.
- Monitored daily workflow to ensure adherence to established policies and procedures.
- Resolved customer complaints in an effective manner while maintaining a high level of customer service.
- Reviewed completed work to verify consistency, quality and conformance.
- Assisted in the loading and unloading of goods from trucks, containers and railcars using forklift.
- Ensured safety procedures were followed when operating forklifts.
- Transported materials between storage areas, loading docks and delivery vehicles as needed.
- Reported any damages or malfunctions of equipment immediately to supervisor and manager.
- Organized warehouse shelves and racks for efficient retrieval during order fulfillment process.
Bakery Manager
Panificadora Sao joao
Natal RN BRAZIL , RIO GRANDE DO NORTE
2013.01 - 2019.01
- Maintained inventory of supplies, ingredients and equipment used in the production process.
- Created cost-effective strategies to reduce waste while increasing productivity levels.
- Analyzed financial records such as income statements, balance sheets and cash flow reports.
- Conducted regular market research surveys to identify consumer needs and preferences.
- Maintained accurate inventory records and monitored stock levels.
- Developed strategies to maximize efficiency in order to reduce costs and increase profitability.
- Organized product shipments, ensuring timely delivery of goods.
- Prepared detailed reports on inventory status and stock movements.
- Monitored quality control procedures for incoming and outgoing merchandise.
- Created daily, weekly, monthly forecasts for future inventory needs based on sales trends.
- Negotiated prices with vendors to obtain best possible deals while maintaining high standards of quality.
Education
General English Course - English
INTERNATIONAL HOUSE
Brisbane, QLD2024-04
Higher Technical PROFESSIONAL COURSE - Business Administration And Management
UNIVERSIDADE POTIGUAR
BRAZIL2013-07
Skills
- Leadership
- organized
- Team motivation
- Problem-Solving
- Performance Improvement
- Issue Resolution
- Safety
- Work Planning
- Attention to Detail
- Safety processes and procedures
Certification
- FORKLIFT LICENCE
Timeline
Team Leader
3rd Party Containers
2019.11 - Current
Bakery Manager
Panificadora Sao joao
2013.01 - 2019.01
General English Course - English
INTERNATIONAL HOUSE
Higher Technical PROFESSIONAL COURSE - Business Administration And Management
UNIVERSIDADE POTIGUAR
- FORKLIFT LICENCE
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