Kitchen Hand
Ssammany Thick-sliced Pork Restaurant
08.2023 - 10.2023
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.