Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Li Ting Teoh

Melbourne,VIC

Summary

Dynamic and detail-oriented culinary professional with experience at Flowerdrum, excelling in inventory management and customer service. Proven ability to enhance kitchen organization and efficiency, ensuring food safety and quality. Recognized for effectively collaborating with team members to deliver exceptional dining experiences during peak hours.

Overview

4
4
years of professional experience
1994
1994
years of post-secondary education

Work History

Pantry Worker

Flowerdrum
Melbourne, Vic
12.2022 - 07.2025
  • Received deliveries from vendors and checked them against purchase orders for accuracy.
  • Assisted other team members as needed during peak hours or busy periods.
  • Performed daily opening and closing duties such as cleaning, setting up counters, stocking supplies.
  • Provided excellent customer service by promptly responding to inquiries or complaints.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Distributed food to waiters and waitresses to serve customers.
  • Managed inventory levels, checking for freshness and proper storage conditions.
  • Maintained cleanliness and organization of pantry and storage areas.

Sushi Maker

Sakura
Point cook, Vic
08.2021 - 11.2022
  • Maintained cleanliness and organization in food preparation areas.
  • Collaborated with team members to ensure timely service during peak hours.
  • Prepared rice and other components using traditional Japanese techniques.
  • Checked stock levels of fresh seafood daily to ensure availability for menu items.
  • Followed health and safety regulations when handling raw seafood materials.
  • Managed cash register operations efficiently and accurately.
  • Assisted in the preparation of sauces, dressings and marinades for sushi dishes.
  • Reviewed customer orders quickly to minimize wait time between order placement and delivery.
  • Assisted in inventory management of fresh ingredients and supplies.

Education

SMKSIS II
Malaysia , Gerik

Skills

  • Inventory management
  • Food safety
  • Kitchen organization
  • Customer service
  • Order preparation
  • Stock control
  • Problem solving
  • Label reading

Languages

Cantonese
First Language
Mandarin
Beginner (A1)
A1
English
Elementary (A2)
A2
Hockkien
Beginner (A1)
A1
Malay
Intermediate (B1)
B1

Timeline

Pantry Worker

Flowerdrum
12.2022 - 07.2025

Sushi Maker

Sakura
08.2021 - 11.2022

SMKSIS II

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Li Ting Teoh