Summary
Overview
Work History
Education
Skills
Languages
Affiliations
Timeline
Generic

Hukaetau Otutaha

Bathurst,NSW

Summary

Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.

Overview

15
15
years of professional experience

Work History

Sous Chef

Bathurst RSL Club
Bathurst, NSW
04.2021 - Current
  • Managed daily kitchen operations and ensured food quality standards.
  • Supervised and trained kitchen staff on food preparation techniques.
  • Created seasonal menus incorporating fresh, local ingredients.
  • Coordinated inventory management and ordered supplies as needed.
  • Maintained cleanliness and organization of the kitchen workspace.
  • Monitored food safety compliance and implemented sanitation practices.
  • Collaborated with front-of-house staff for seamless service execution.
  • Assisted in cost control measures to optimize kitchen efficiency.
  • Trained kitchen workers on culinary techniques.
  • Ensured food preparation and presentation met high standards of quality and sanitation.
  • Coordinated ordering, receiving, storage, and distribution of food items.
  • Analyzed customer feedback to identify areas of improvement in service or product quality.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.
  • Determined schedules and staff requirements necessary to prepare and plate food.

RSA Marshall

The Oxford Hotel
Bathurst, Nsw
01.2011 - 04.2019
  • Monitored guest arrivals and departures for smooth check-in processes.
  • Enforced hotel policies and procedures to ensure guest safety and security.
  • Conducted regular patrols of hotel premises to ensure a secure environment.
  • Reported maintenance issues to ensure prompt resolution for guest comfort.
  • Collaborated with front desk staff to manage guest flow effectively.
  • Responded quickly to emergency situations such as fights between inmates or members of the public within the courthouse grounds.
  • Inspected visitors' belongings upon entry into courthouses in order to prevent weapons from being brought onto premises.
  • Apprehended suspects attempting to flee from justice by using appropriate force when necessary.

Education

Some College (No Degree) - Tourism And Hospitality Management

TAFE Samoa,Tonga,Au
Kingdom Of Tonga

Skills

  • Food quality management
  • Culinary menu development
  • Staff training
  • Inventory control
  • Sanitation compliance
  • Kitchen efficiency optimization
  • Leadership skills

Languages

Tonga
Native/ Bilingual
Samoan
Elementary
Fiji
Limited

Affiliations

  • Rugby
  • Fitness
  • MMA
  • Religion

Timeline

Sous Chef

Bathurst RSL Club
04.2021 - Current

RSA Marshall

The Oxford Hotel
01.2011 - 04.2019

Some College (No Degree) - Tourism And Hospitality Management

TAFE Samoa,Tonga,Au

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Hukaetau Otutaha