Huong Nguyen
Port Pirie,SA
Summary
Proven to enhance kitchen operations, I streamlined food prep at A1 Pizza, boosting efficiency significantly. As Cay Dau Doi Shop's owner, I ensured health code adherence, elevating standards. Skilled in cooking techniques and fostering team collaboration, my leadership minimized fines and improved safety, demonstrating a commitment to excellence and a positive workplace attitude.
Overview
14
14
years of professional experience
Work History
Back of House Staff Member
A1 Pizza
Port Pirire SA 5540
06.2014 - 02.2024
- Improved kitchen efficiency by streamlining food preparation processes and implementing time-saving techniques.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Trained new staff on food preparation and safety procedures.
- Stocked and rotated food items according to expiration dates.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
- Played a key role in training new team members, sharing knowledge of essential tasks and best practices for efficient operations.
Coffee Shop Owner
Cay Dau Doi Shop
Nha Trang, Vietnam
01.2010 - 02.2014
- Verified prepared food met standards for quality and quantity before serving to customers.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Oversaw food preparation and monitored safety protocols.
Skills
- Cleaning Protocols
- Cooking techniques
- Positive Attitude
- Kitchen Cleaning and Maintenance
- Cleaning and sanitation
- Team Collaboration
- Surface cleaning
Timeline
Back of House Staff Member
A1 Pizza
06.2014 - 02.2024
Coffee Shop Owner
Cay Dau Doi Shop
01.2010 - 02.2014