Kitchen Hand
MK Authentics
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Ensured kitchen cleanliness and hygiene standards were maintained, significantly reducing cross-contamination risks.
- Streamlined dishwashing process, allowing for quicker turnaround of kitchen utensils and cookware.
- Reference contact info: mkaustralia6@gmail.com