Husandeep Singh
Sydenham,VIC
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
4
4
years of professional experience
Work History
Chef
Restraunt
05.2023 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Worked on a Tandoor
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Interacted with guests to obtain feedback on product quality and service levels.
Chef
Restraunt
10.2020 - 03.2021
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Working on a Tandoor for making breads.
- Preparing specials for the weekends.
- Modified recipes to accommodate dietary restrictions and allergies.
- Developed new recipes and flavor combinations to enhance customer dining experience.
Education
Diploma - Cookery
Altec College
Melbourne, VIC08.2021
Certificate IV - Cookery
Altec College
Melbourne, VIC01.2021
Certificate III - Cookery
Altec College
Melbourne, VIC08.2020
Skills
- Food Spoilage Prevention
- Food Storage
- Performance Improvement
- Portion and Cost Control
- Fluent in Speaking
Timeline
Chef
Restraunt
05.2023 - Current
Chef
Restraunt
10.2020 - 03.2021
Diploma - Cookery
Altec College
Certificate IV - Cookery
Altec College
Certificate III - Cookery
Altec College
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