TAN HUY NGUYEN
HEAD CHEF
Shepparton,VIC
Summary
Knowledgeable Head chef with rich background in leading culinary teams and crafting innovative menus. Proven ability to enhance kitchen operations and cultivate dynamic kitchen environment. Demonstrated expertise in menu development and staff training.
Experienced with managing high-pressure kitchen environments and creating diverse, appealing menus. Utilizes in-depth understanding of culinary techniques and kitchen logistics to streamline operations. Track record of effective team leadership and maintaining consistent quality standards.
A culinary professional with deep commitment to high standards and delivering quality results. Leveraging years of experience in kitchen management to foster collaborative and efficient team environment. Known for adaptability and reliability, with strong emphasis on culinary creativity and leadership.
Exceptional Head Chef with superb understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas.
Overview
10
10
years of professional experience
Work History
Head Chef
PHO VIET RESTAURANT
11.2021 - Current
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Hired, managed, and trained kitchen staff.
- Created recipes and prepared advanced dishes.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained well-organized mise en place to keep work consistent.
Wok Cook
MISS CHU RESTAURANT
07.2021 - 10.2021
- Chopped vegetables and cut meat to prepare for dinner hour.
- Enhanced customer satisfaction by preparing delicious and visually appealing wok dishes in a timely manner.
- Delivered meals made from high-quality ingredients using attractive plating techniques.
- Promoted positive teamwork within the kitchen through clear communication and collaboration on shared tasks.
- Managed inventory efficiently, reducing waste and ensuring freshness of ingredients.
- Contributed to significant reduction in kitchen errors, streamlining service delivery.
COOK
GAMI RESTAURANT
07.2021 - 10.2021
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Cook
THUAN AN RESTAURANT
04.2017 - 06.2021
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Vietnamese Chef
Xich Lo Vietnamese Restaurant
09.2016 - 10.2016
- Preparing the ingredient, incorporating new food items into menus, and improving older recipes
- Ordering food products or figuring out what time to cook certain items
- Ability to cook precisely and efficiently
- Keeping the kitchen sanitary
- Washed dishes, glassware, flatware, pots, and/or pans using
- Be very organized in the kitchen
- Key Achievement
- Good attention to detail
- Team player
- Creativity
- Organization
- Time management
- Good at communication skills
- Eager to work in a fast-paced environment
Kitchen Hand/ Waiter
L'in Contro cafe/restaurant
07.2015 - 08.2016
- Worked stations including pizza, soup, salad, and sandwich
- Washed dishes, glassware, flatware, pots, and/or pans using
- Dishwashers or by hand and cleaned work areas
- Take order from customers and service food and drink for them
- Key Achievement
- Good attention to detail
- Time management
- Good at communication skills
- Eager to work in a fast-paced environment
- Ability to work as team leader
Shop Assistant
Lan Anh Bakery
04.2015 - 06.2015
- Baking the bread
- Keeping clean and tidy for the shop
- Checking and ordering stock every day
- Key Achievement
- Good attention to detail
- Eager to work in a fast-paced environment
Skills
- Food and beverage services
- Accustomed to shift work
- Dedicated team player
- Perform high risk work
- Late night shift availability
- Reliable, responsible and honest
- Flexible schedule capability
- Customer oriented
- Friendly and helpful, polite
- Food safety
- Kitchen management
- Team management
- Menu development
- Waste reduction
- Culinary expertise
- Food safety regulations
- Kitchen operations
- Menu supervision
- Special event catering
- Regulatory compliance
- Banquets and catering
- Food presentation
- Cost management
- Recipe creation
- Seasonal menu planning
- Leadership qualities
- Ingredient selection
- Cost control
Languages
English
Professional Working
Timeline
Head Chef - PHO VIET RESTAURANT
11.2021 - Current
Wok Cook - MISS CHU RESTAURANT
07.2021 - 10.2021
COOK - GAMI RESTAURANT
07.2021 - 10.2021
Cook - THUAN AN RESTAURANT
04.2017 - 06.2021
Vietnamese Chef - Xich Lo Vietnamese Restaurant
09.2016 - 10.2016
Kitchen Hand/ Waiter - L'in Contro cafe/restaurant
07.2015 - 08.2016
Shop Assistant - Lan Anh Bakery
04.2015 - 06.2015
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