THI THU YEN PHAM
Summary
Dynamic kitchen professional with experience at Banh Mi 9, skilled in food preparation and maintaining high standards of cleanliness. Proven ability to enhance workflow efficiency during peak hours while ensuring safe food handling practices. Recognized for strong organizational skills and a commitment to team collaboration in fast-paced environments.
Overview
1
1
year of professional experience
Work History
Kitchen Staff Member
Banh Mi 9
01.2025 - 06.2025
- Prepared ingredients and assembled menu items following standardized recipes to ensure consistency.
- Maintained cleanliness and organization of kitchen stations to comply with health and safety regulations.
- Assisted in inventory management by tracking stock levels and notifying supervisors of shortages.
- Collaborated with team members to optimize workflow during peak hours, enhancing service efficiency.
Kitchen Hand
Hu Tieu Mi Tra Vinh
04.2024 - 01.2025
- Assisted in food preparation and ingredient organization to ensure efficient kitchen operations.
- Maintained cleanliness of kitchen equipment and work areas, adhering to safety standards.
- Supported chefs by washing, peeling, and chopping vegetables for meal preparation.
- Operated dishwashing equipment, ensuring timely cleaning of utensils and cookware.
Skills
- Food preparation
- Organization and cleanliness
- Cleaning and sanitizing
- Safe food handling
Timeline
Kitchen Staff Member
Banh Mi 9
01.2025 - 06.2025
Kitchen Hand
Hu Tieu Mi Tra Vinh
04.2024 - 01.2025
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