Hospitable individual with expertise in safe food preparation. Versed in menu development and payment collection. Accurately takes orders and prepares daily food items to satisfy customers.
Overview
6
6
years of professional experience
Work History
Meat Process Worker
Wodonga Rendering Pty Ltd
06.2017 - 01.2022
Cut, trimmed and ground meats such as beef, pork and poultry to prepare for packaging and sale.
Adhere to safety and cleanliness standards and maintained equipment.
Used boning knife, skewers and twine to shape, lace and tie roasts.
Performed meat inspections and checked temperature environment to maximize food safety.
Sharpened and adjusted cutting equipment through Action and Action.
Prepared Number customized meat orders, cut requests and wholesale services daily.
Bakery Worker
Le Bakehouse
01.2022 - 05.2023
Maintained clean, organized kitchen to maximize efficiency and food safety.
Arranged bakery displays to showcase baked goods, cakes and pies to drive product sales.
Operated commercial kitchen equipment and tools.
Mixed dough, scaled breads and cakes, fried doughnuts and performed baking duties.
Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
Approved products before sale to maintain highest level of quality control.
Assisted bakers with procuring necessary ingredients from inventory area during high-volume periods with demanding order levels.
Decorated baked goods and designed visually appealing displays of finished products.