Huy Duan Le
Canberra
Summary
Restaurant Manager with 5 years of experience in casual dining, specializing in Vietnamese cuisine. Proven ability to manage busy kitchen operations while maintaining top-quality service. Works well under pressure and is committed to upholding high standards of cleanliness and food safety.
Overview
6
6
years of professional experience
Work History
Restaurant Manager
LL Bakery and Cafe
10.2019 - Current
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Reconciled cash and credit card transactions to maintain accurate records.
- Carefully interviewed, selected, trained, and supervised staff.
- Correctly calculated inventory and ordered appropriate supplies.
- Promoted a positive work environment with proactive conflict resolution strategies and team-building activities.
Education
High School Diploma -
Canberra Business And Technology College
Canberra06-2026
Skills
- Team management
- Inventory control and record keeping
- Customer engagement
- Staff management
- Coffee preparation and latte art
- Complaint resolution
Languages
Vietnamese
Native or Bilingual
Timeline
Restaurant Manager
LL Bakery and Cafe
10.2019 - Current
High School Diploma -
Canberra Business And Technology College
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