Summary
Work History
Education
Skills
LANGUAGES
Timeline
LUXURY RETAIL EXPERIENCE
FINANCE & OPERATIONS EXPERIENCE
Generic
HUY C. LE

HUY C. LE

Melbourne,VIC

Summary

Luxury hospitality professional aligned with ACCOR service values, delivering personalised guest experiences across boutique hotels, fine dining venues, and premium retail environments. Experienced in pre-opening hotel operations, VIP guest relations, and cross-functional coordination. Recognised for strong attention to detail, cultural awareness, and commitment to guest satisfaction and brand standards.

Work History

Partner

Chapter Hanoi Fine Dining
Hanoi, Vietnam
  • Delivered premium guest experiences aligned with luxury dining expectations
  • Managed VIP bookings, private dining events, and service quality standards
  • Oversaw financial planning, supplier coordination, and operational workflow

Branch Manager

Sweet Hut Bakery
Atlanta, United States
  • Managed daily operations with strong guest engagement and service consistency
  • Supervised staff training and maintained brand presentation standards
  • Monitored sales performance and implemented cost control measures

Assistant Manager

Food Terminal
Atlanta, United States
  • Supported front-of-house operations, guest relations, and team coordination
  • Assisted scheduling, service recovery initiatives, and operational reporting

Restaurant Manager

Hopstix
Atlanta, United States
  • Led hospitality teams delivering consistent guest satisfaction
  • Managed inventory, vendor relationships, and operational planning

Hospitality Project Assistant – Pre-Opening

La Siesta Boutique Hotel
Ho Chi Minh City
- 01.2022
  • Supported hotel pre-opening activities, including operational readiness and service workflow setup
  • Coordinated with designers, contractors, and suppliers to deliver brand-aligned guest spaces
  • Assisted procurement of FF&E and hospitality equipment supporting boutique luxury positioning
  • Supported staff onboarding preparation and development of guest service procedures
  • Contributed to budgeting and financial tracking for pre-opening operations

Education

Bachelor of Science - Finance

Georgia State University
Atlanta, Georgia
05.2018

Skills

  • Guest Experience & Loyalty
  • ACCOR Service Excellence
  • Boutique Hotel Pre-Opening
  • VIP Guest Relations
  • Hospitality Operations
  • Vendor & Supplier Coordination
  • Event & Private Dining Support
  • Team Leadership
  • Service Standards Development
  • Financial Awareness

LANGUAGES

Vietnamese (Native)
English (Fluent)
Chinese (Fluent)

Timeline

Partner

Chapter Hanoi Fine Dining

Branch Manager

Sweet Hut Bakery

Assistant Manager

Food Terminal

Restaurant Manager

Hopstix

Hospitality Project Assistant – Pre-Opening

La Siesta Boutique Hotel
- 01.2022

Bachelor of Science - Finance

Georgia State University

LUXURY RETAIL EXPERIENCE

  • Bloomingdale’s | Macy’s | Lotte Duty Free
  • Delivered personalised luxury service and built guest loyalty
  • Maintained visual merchandising aligned with premium brand presentation
  • Supported sales performance tracking and customer relationship management

FINANCE & OPERATIONS EXPERIENCE

  • Budget monitoring and cost control across hospitality venues
  • Supplier payment tracking and expense management
  • Revenue awareness supporting operational decision-making

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HUY C. LE